A kind of processing technology of sea intestine
A processing technology, the technology of sea intestines, applied in the field of processing technology of sea intestines, can solve the problems of inland areas such as lack of food, and achieve the effect of novel varieties, tender and crisp taste, simple and practical operation
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Embodiment 1
[0032] A processing technology of sea sausage, the processing technology comprises the following steps:
[0033] a) Pretreatment of the main ingredients: select fresh and bright sea intestines, plan the intestines in time, take out all the internal organs of the sea intestines, and rinse them with water repeatedly; cut off the head and tail hairs of the sea intestines, and then cut the sea intestines into 3 pieces For small pieces of -5cm, soak the sea intestine subsections in 45% ethanol solution for 30 minutes, drain and set aside;
[0034] b) Pretreatment of auxiliary materials: wash and chop the seaweed and pass it through a 40-mesh sieve to obtain seaweed powder for later use; remove the skin, viscera, eyeballs and mouth of fresh or frozen and thawed squid, and then put the squid carcass, head Clean the squid raw materials to obtain the squid raw materials, soak the squid raw materials in the soaking solution for 60 minutes at 15°C, and perform ultrasonic treatment at the...
Embodiment 2
[0040] A processing technology of sea sausage, the processing technology comprises the following steps:
[0041]a) Pretreatment of the main ingredients: select fresh and bright sea intestines, plan the intestines in time, take out all the internal organs of the sea intestines, and rinse them with water repeatedly; cut off the head and tail hairs of the sea intestines, and then cut the sea intestines into 3 pieces -5cm section, soak the sea intestine section in 55% ethanol solution for 50min, drain and set aside;
[0042] b) Pretreatment of auxiliary materials: wash and chop the seaweed and pass it through a 120-mesh sieve to obtain seaweed powder for later use; remove the skin, viscera, eyeballs and mouth of fresh or frozen and thawed squid, and then put the squid carcass, head Clean the squid raw materials to obtain the squid raw materials, soak the squid raw materials in the soaking solution for 45 minutes at 20°C, and perform ultrasonic treatment at the same time, remove an...
Embodiment 3
[0048] A processing technology of sea sausage, the processing technology comprises the following steps:
[0049] a) Pretreatment of the main ingredients: select fresh and bright sea intestines, plan the intestines in time, take out all the internal organs of the sea intestines, and rinse them with water repeatedly; cut off the head and tail hairs of the sea intestines, and then cut the sea intestines into 3 pieces -5cm section, soak the sea intestine section in 65% ethanol solution for 80min, drain and set aside;
[0050] b) Pretreatment of auxiliary materials: wash and chop the seaweed and pass it through a 200-mesh sieve to obtain seaweed powder for later use; remove the skin, viscera, eyeballs and mouth of fresh or frozen and thawed squid, and then put the squid carcass, head Clean the squid raw materials to obtain the squid raw materials, soak the squid raw materials in the soaking solution for 30 minutes at 25°C, and perform ultrasonic treatment at the same time, remove a...
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