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Medicinal diet for improving spleen and stomach function and improving immune regulation ability and preparation method

A technology of immune regulation and function, which is applied in the field of traditional Chinese medicine diet and its preparation, improving spleen and stomach function, and improving immune regulation ability. It can solve the problems of patients' difficulty in persistence, cumbersome taking, and poor taste, and achieve unique formula, good taste and convenient taking. Effect

Inactive Publication Date: 2017-09-26
SHANXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The decoction has better medicinal effect, but it is cumbersome to take, and the taste is also poor. If the drug is used for a long time, it is difficult for patients to persist. The pill is more convenient to take, but the medicinal effect is relatively poor
At present, there are no traditional Chinese medicine diet products with definite health effects, good taste, and convenient consumption, which are used for sub-healthy physique conditioning on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Raw material ratio (by weight): 8300g of jujube, 600g of roasted astragalus, 120g of ginseng, 180g of fried Atractylodes, 250g of Poria, 390g of fried Coix seed, 130g of Huxiang, 210g of Paeonia lactiflora, 130g of bergamot, 130g of citron, 450g of Chinese yam, Chicken Yateng 750g, Bamboo Ru 150g, Jiao Divine Comedy 210g, Jiao Malt 250g, Jiao Hawthorn 210g, Platycodon 130g, Wood Fragrance 90g, Citrus Citrus 130g, Amomum 90g, Orange Peel 130g, Cinnamon Branch 130g, Ginger 130g, Leek Seed 120g, Windproof 150g, Angelica 120g, Lycium barbarum 180g, Polygonatum 240g, Ganoderma lucidum 180g, Rhodiola rosea 90g, Walnut flesh 400g, Dandelion 400g, Golden fruit 130g, Licorice 120g, Red granulated sugar 4740g, Corn starch syrup 3560g.

[0022] Preparation of corn starch syrup: choose fresh, plump and mature air-dried corn, remove impurities, pulverize it into small granules, add water according to the weight ratio of corn: water = 1:5, soak in warm water at 30-40 ° C for 2 hours, ...

Embodiment 2

[0035] Raw material ratio (by weight): 10790g of jujube, 600g of roasted astragalus, 120g of ginseng, 180g of fried Atractylodes, 250g of Poria, 390g of fried Coix Seed, 130g of Huxiang, 210g of Baishao, 130g of Bergamot, 130g of Citron, 450g of Yam, Chicken Yateng 750g, Bamboo Ru 150g, Jiao Divine Comedy 210g, Jiao Malt 250g, Jiao Hawthorn 210g, Platycodon 130g, Wood Fragrance 90g, Citrus Citrus 130g, Amomum 90g, Orange Peel 130g, Cinnamon Branch 130g, Ginger 130g, Leek Seed 120g, Windproof 150g, Angelica 120g, Lycium barbarum 180g, Polygonatum 240g, Ganoderma lucidum 180g, Rhodiola rosea 90g, walnut flesh 400g, dandelion 400g, golden fruit 130g, licorice 120g, brown sugar 6170g, corn starch syrup 4630g.

[0036] Preparation of corn starch syrup: Corn starch is added with amylase to convert into starch syrup with Baumé degree of 20-30°Bé.

[0037] The preparation method of the product is the same as that in Example 1.

Embodiment 3

[0039] Raw material ratio (by weight): 6380g of jujube, 600g of roasted astragalus, 120g of ginseng, 180g of fried Atractylodes, 250g of Poria, 390g of fried Coix Seed, 130g of Huxiang, 210g of Baishao, 130g of Bergamot, 130g of Citron, 450g of Yam, Chicken Yateng 750g, Bamboo Ru 150g, Jiao Divine Comedy 210g, Jiao Malt 250g, Jiao Hawthorn 210g, Platycodon 130g, Wood Fragrance 90g, Citrus Citrus 130g, Amomum 90g, Orange Peel 130g, Cinnamon Branch 130g, Ginger 130g, Leek Seed 120g, Windproof 150g, Angelica 120g, Lycium barbarum 180g, Polygonatum 240g, Ganoderma lucidum 180g, Rhodiola rosea 90g, Walnut flesh 400g, Dandelion 400g, Golden fruit 130g, Licorice 120g, Red granulated sugar 3640g, Sweet potato starch syrup 2730g.

[0040] Preparation of sweet potato starch syrup: sweet potato starch is added with amylase to convert into starch syrup with Baumé degree of 20-30°Bé.

[0041] The preparation method of the product is the same as that in Example 1.

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PUM

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Abstract

The invention provides a medicated diet for improving spleen and stomach function and improving immune regulation ability and its preparation method, its components are: jujube, roasted astragalus, ginseng, fried Atractylodes macrocephala, Poria cocos, fried coix seed, Huoxiang, white peony root , bergamot, citron, yam, chicken vine, bamboo rut, Jiao Shenqu, burnt malt, burnt hawthorn, bellflower, woody, aurantium, amomum, tangerine peel, cinnamon sticks, ginger, leek seeds, windproof, angelica, medlar , Polygonatum, Ganoderma lucidum, Rhodiola rosea, walnut meat, dandelion, golden fruit olive, licorice, brown sugar and starch syrup. This product uses natural ingredients, food and medicine items and items that can be used as health food as the main raw materials. It can improve sub-healthy constitution and other effects, and it has good effects in improving spleen and stomach function and improving immune regulation ability.

Description

technical field [0001] The invention relates to a traditional Chinese medicinal diet composition, in particular to a traditional Chinese medicinal diet for improving the function of the spleen and stomach and improving the immune regulation ability and a preparation method thereof. Background technique [0002] In the "Classification and Judgment Criteria of Traditional Chinese Medicine Constitution", the Chinese Association of Traditional Chinese Medicine classifies human body constitutions into peaceful, yang-deficiency, yin-deficiency, qi-deficiency, phlegm-dampness, damp-heat, qi-stagnation, blood-stasis, and special. There are nine types of endowments, among which the peaceful constitution belongs to the normal constitution, and the other types belong to the sub-health state. Sub-health refers to a state in which the human body is in a state between health and disease. It is called "not sick" in traditional Chinese medicine. state. In the early classic work of traditi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A61K36/9068A61P1/14A61P37/04
Inventor 丁小林
Owner SHANXI UNIV
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