Porket feed and preparing method of porket feed

Abstract

The invention provides porket feed and a preparing method of the porket feed. The porket feed is characterized by being prepared from the following ingredients in parts by weight: 50 to 55 parts of corn, 30 to 34 parts of maize, 25 to 30 parts of flour, 18 to 20 parts of puffing soybean powder, 4 to 5 parts of soya-bean oil, 2 to 3 parts of glucose, 3 to 4 parts of corn distillers grains, 8 to 9 parts of fish meal, 2 to 3 parts of salt, 15 to 20 parts of malt flour, 5 to 6 parts of bamboo charcoal powder, 1 to 2 parts of royal jelly, 3 to 4 parts of chocolate powder, 4 to 5 parts of matcha powder, 7 to 8 parts of hawthorn powder, 1 to 2 parts of pomegranate leaves, 0.8 to 1 part of cortex ailanthi, 1.2 to 1.3 parts of fructus rosae laevigatae, 0.9 to 1 parts of cortex acanthopanacis radicis, 1 to 1.1 parts of atractylodes macrocephala, 0.7 to 0.9 parts of liquorice, 1.2 to 1.3 parts of hispid arthraxon herb, 22 to 23 parts of rice vinegar and 10 to 11 parts of nutritional additives. The feed provided by the invention has the advantages that the recipe is reasonable and scientific; the nutrition is comprehensive; and meanwhile, the palatability of the feed is good. In addition, the hawthorn powder and various Chinese medicinal herbs are added, so the digestive absorption can be promoted, and the utilization rate of the feed is high, and the absorption is complete. Therefore the growth speed of the porket can be accelerated.

Description

technical field [0001] The invention belongs to the field of feed, in particular to a suckling pig feed and a preparation method thereof. Background technique [0002] The pig feed currently on the market is mainly made of corn, soybean meal, rice bran, etc., which not only has a single nutrition, but also does not pay attention to the rational allocation of pigs in different growth periods or according to different needs, which affects the growth and health of pigs, thus leading to a decline in pork quality. Contents of the invention [0003] The object of the present invention is to provide a feed for suckling pigs and a preparation method thereof. The present invention has the characteristics of comprehensive nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A feed for suckling pigs is characterized in that it is made from the following raw materials in parts by weight: [0006] Corn 50-55, corn 30-34, flour 25-30, puffed soybean ...

AI Technical Summary

Problems solved by technology

[0002] The pig feed currently on the market is mainly made of corn, soybean meal, rice bran, etc., which not only has a single nutrition, but also fails to pay attention to the rational allocation of pigs in different growth periods or according to different needs, which affects the growth and health of pigs, thus leading to a decline in the quality of pork

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