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Composition for imparting body taste to foods and drinks

A technology of rich taste and composition, applied in the direction of food ingredients as odor modifier, food preparation, food science, etc.

Active Publication Date: 2014-10-08
AJINOMOTO CO INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] As mentioned above, the development of various rich taste substances has been tried and commercialized centering on natural product extracts, but the current situation is that glutathione is the only example of high purity isolation of rich taste components from natural product extracts. Very few substances such as peptides and N-(4-methyl-5-oxo-1-imidazolin-2-yl)sarcosine

Method used

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  • Composition for imparting body taste to foods and drinks
  • Composition for imparting body taste to foods and drinks
  • Composition for imparting body taste to foods and drinks

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0181] The rich-taste imparting substance used in Examples 1 to 39 was γ-Glu-Val-Gly (manufactured by Ajinomoto Co., Ltd.).

[0182] The rich-taste imparting substance used in Examples 40 to 68 was glutathione (manufactured by Kohjin Co., Ltd.). The rich-taste imparting substance used in Examples 69 to 76 was γ-Glu-N-Val-Gly (manufactured by Ajinomoto Co., Ltd.).

[0183] The rich-taste imparting substance used in Examples 77 to 84 was γ-Glu-N-Val (manufactured by Ajinomoto Co., Ltd.).

[0184] In addition, 1-octen-3-ol, 1-octen-3-one, isovaleric acid, methional, caprylic acid, and capric acid used in Examples are all manufactured by Sigma-Aldrich Japan Co., Ltd. For 1-octen-3-ol, a racemate was used.

[0185] The food and drink used in the embodiment is shown in Table 1-1, Table 1-2 and Table 1-3.

[0186] [Table 1-1]

[0187]

[0188] [Table 1-2]

[0189]

[0190] [Table 1-3]

[0191]

[0192] In the beverages and foods shown in Table 1-1, Table 1-2 and Table ...

Embodiment 75～76

[0391] Measure each 100 ml of a part of the food and drink shown in Table 1-1 and Table 1-2 (1.5% by weight aqueous solution of milk and chicken flavor seasoning), and add a substance that gives rich taste, 1-octen-3-ol, decanoic acid and octanoic acid, so that the added concentration is as shown in Table 23.

[0392] [Table 23]

[0393] ingredient name

Example 75

Example 76

1-octen-3-ol

0.00149

0.00149

Bitter

0.213

0.213

capric acid

0.638

0.638

Substances that impart rich taste

0.1

1

[0394] Unit: ppm by weight

[0395] (Evaluation of Examples 75 to 76)

[0396] 2 to 6 specialists ate each food and beverage, and compared it with the reference product, it evaluated according to the following criteria. Each food and drink to which only a substance imparting rich taste was added was used as a control. In addition, the "expected effect" of the following standard means that...

manufacture example 1

[0459] The substance imparting rich taste (γ-Glu-Val-Gly, manufactured by Ajinomoto Co., Ltd.) was stirred at a rotation speed of 10 to 60 rpm using a stirring mixer for testing (manufactured by Hosokawa Micron Co., Ltd.). The composition of this invention was prepared by adding and mixing 1-octen-3-ol to 100 g of the substance which imparts rich taste under stirring so that a content may become 27 weight ppm.

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Abstract

The present invention addresses the problem of providing a composition which can impart a rich and long-lasting body taste to a food or drink while neither masking the top aroma and / or flavor of the food or drink nor cutting off the last aroma and / or flavor thereof. A composition for imparting a body taste to foods and drinks which comprises a body taste-imparting substance and 1-octen-3-ol and / or 1-octen-3-one.

Description

technical field [0001] The present invention relates to a composition capable of imparting a rich and sustained strong taste to food and drink without masking the first aroma and / or flavor of food and drink and without reducing the aroma and / or flavor of aftertaste. [0002] In addition, the present invention relates to a food or drink having a sufficient first aroma and / or flavor and an aftertaste aroma and / or flavor, and a rich and persistent rich taste. Background technique [0003] In the field of food, taste substances have been used since ancient times. In particular, substances having five basic tastes expressed in terms of sweetness, saltiness, sourness, bitterness, and umami or substances that enhance these tastes are widely used as seasonings. [0004] On the other hand, there is "rich taste" as a feeling that cannot be represented by the above-mentioned 5 basic tastes. Rich taste refers to a feeling that cannot be expressed by the above five basic tastes. It is...

Claims

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Application Information

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IPC IPC(8): A23L1/22A23L27/00A23L23/00A23L27/20A23L27/21A23L27/50A23L27/60
CPCA23L2/56A23L1/39A23L1/22091A23L1/22628A23L1/24A23L1/22635A23F5/24A23L1/238A23L27/00A23V2002/00A23V2200/15A23L27/88A23L27/2024A23L27/2026A23L27/50A23L27/60A23L23/00
Inventor 麻生唯白长崎浩明徐首一
Owner AJINOMOTO CO INC
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