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A convenient tea paste, convenient technology, applied in the application, food science, food preparation and other directions, to achieve the effect of convenient eating, pure product, good taste
Inactive Publication Date: 2014-10-15
雅安硕博科技开发有限责任公司 +1
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Problems solved by technology
However, there are very few people who directly apply ultrafine tea powder in food. So far, there is still no food contain...
Method used
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Embodiment 1
[0019] A convenient tea paste, the components and weight percentages are as follows: superfine tea powder 3% ~ 20%, filler 15% ~ 60%, sweetener 10% ~ 30%;
[0020] The superfine tea powder is green tea powder, black tea powder, oolong tea powder, black tea powder, white tea powder or yellow tea powder; the filler is one or more of oats, glutinous rice, peanuts, walnuts, almonds, and soybeans Mixed powder; the sweetener is sugar alcohol, maltose or sucrose;
[0021] The particle size of the ultrafine tea powder is less than or equal to 25 microns, and the particle size of the filler and the sweetener are less than or equal to 200 microns;
[0022] The instant tea paste can be eaten by adding cold water or warm water and stirring.
[0023] Optionally, the components and weight percentages of the instant tea paste are as follows: the components and weight percentages are as follows: superfine tea powder 15%, glutinous rice flour 21%, sugar alcohol 27%, peanut powder 17% , Walnut powder ...
Embodiment 2
[0033] A convenient tea paste, the components and weight percentages are as follows: black tea powder 15%, oat powder 19%, maltose 26%, peanut powder 10%, walnut powder 15%, almond powder 10%, soybean powder 5%; The instant tea paste can be eaten by adding cold water or warm water and stirring.
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Abstract
The invention provides an instant tea paste. The instant tea paste comprises 3-20wt% of ultramicro tea powder, 15-60wt% of a filler and 10-30wt% of a sweetener; the filler is one or more of oat, glutinous rice, peanuts, walnuts, apricot kernels and soybeans; and the sweetener is sugar alcohol, maltose or sucrose. The instant tea paste can be instantly eaten after the instant tea pate is added to cold water or warm boiled water, and has the advantages of pureness, good mouthfeel, direct eating by people, and full utilization of the nutritional components of tea.
Description
technical field [0001] The invention relates to a convenient tea paste, which belongs to the field of food processing. Background technique [0002] The many benefits of drinking tea are well known. After modern scientific separation and identification, tea contains more than 450 kinds of organic chemical components and more than 40 kinds of inorganic mineral elements. The organic chemical components and inorganic mineral elements in tea contain many nutrients and medicinal ingredients. The nutritional content of tea includes two parts: water-soluble and fat-soluble. The latter is insoluble in water and will always remain in the tea no matter how many times it is soaked in water. The traditional method of drinking tea is soaking in water to drink, and many insoluble nutrients such as carotenoids and manganese in the tea leaves remain in the tea residue, causing waste. Drinking tea or extracting tea ingredients cannot fully utilize the nutrients of tea. [0003] Therefore...
Claims
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Application Information
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