Noodles added with black garlic and preparation method of noodles

A technology of black garlic and noodles, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as species, nutrition, and food health effects that are difficult to meet people's needs, and is beneficial to human health. , The effect of protecting the liver and improving physical strength

Inactive Publication Date: 2014-10-29
于兴俊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, the existing industrialized noodles have gradually been difficult to meet people's needs in terms of types, nutrition, food health effects, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] Noodles added with black garlic consist of the following raw materials in parts by weight (kg):

[0015] Flour 160, apple powder 25, black garlic 12, crucian carp paste 20, silkworm chrysalis 5, potato flour 30, bamboo rat meat 6, arrowroot powder 12, thorn sprouts 2, seaweed 7, sweet potato leaves 18, leek flower 5, camellia seed oil 3. Suanzao 7, loquat 10, sweet noodle sauce 5, velvet grass 1, Eucommia 2, Wujiapi 1, nutritional additive 6, appropriate amount of water.

[0016] The nutritional additives are composed of the following raw materials in parts by weight (kg): jicama powder 34, lotus seed powder 15, green calyx plum powder 8, cinnamon powder 2, tree leaves 10, hawthorn 5, snow lotus 3, sarsaparilla leaves 1, dogwood 6. Litchi leaves 4. Bamboo leaves 12. Water chestnut stem 5. Appropriate amount of water.

[0017] The preparation method comprises the steps of:

[0018] (1) Decoction of Luxiancao, Eucommia, and Wujiapi with appropriate amount of water for 2...

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PUM

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Abstract

The invention discloses noodles added with black garlic and a preparation method of the noodles. The noodles are prepared from the raw materials as follows: flour, apple powder, the black garlic, crucian meat paste, silkworm pupa, potato powder, bamboo rat meat, arrowroot flour, aralia elata seem, nori, sweet potato leaves, leek flower, camellia-seed oil, wild jujube, loquat, sweet soybean paste, pyrola, cortex eucommiae, acanthopanax bark and the like. The black garlic is prepared by fermenting fresh garlic, is rich in trace elements, and has various functions of removing fatigue, improving physical energy, protecting liver, reducing high cholesterol, high blood pressure and high blood sugar, controlling blood glucose, promoting sleep and the like. The black garlic is combined with other food materials to prepare the noodles, so that the noodles are nutritious and delicious, has a health efficacy, and is beneficial to human health.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to noodles and a preparation method thereof. Background technique [0002] Noodles originated in China and have a long history. Because they are simple to make, convenient to eat, rich in nutrition, easy to digest, and can be staple food and fast food, they are more and more popular and loved by people. It is a kind of flour made from grains or beans with water and made into dough, or pressed or rolled into slices and then cut or pressed, or made into strips (narrow or wide, or flat) by rubbing, pulling, pinching, etc. or round) or small flakes, and finally boiled, fried, braised, and fried as a food. Among them, noodles made from wheat flour are the most common. Along with improving day by day of people's living standard, the noodles of existing industrialized production have been difficult to satisfy people's demand gradually in aspects such as kind, nutrition, food health care...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L7/109
CPCA23L7/109A23L33/10A23L33/105A23V2002/00A23V2250/21A23V2200/326A23V2200/3262A23V2200/328
Inventor 于兴俊
Owner 于兴俊
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