Traditional Chinese medicine for treating cold headache
A traditional Chinese medicine preparation, a technology for wind-cold headache, which is applied in the field of traditional Chinese medicine preparations for the treatment of wind-cold headache, and can solve the problems of insignificant treatment effect and large side effects.
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[0020] According to the present invention, the raw materials for treating wind-cold headache are: 4 parts of dried ginger, 10 parts of Fangfeng, 3 parts of Radix Ginseng, 5 parts of Asarum, 6 parts of Atractylodes macrocephala, 2 parts of Ginseng, 9 parts of Shujiao, 6 parts of Poria cocos, 11 parts of Ephedra 12 parts of bellflower, 7 parts of Evodia rutaecarpa, 6 parts of aconite.
[0021] The preparation method is as follows: Weigh 4 parts of raw ginger, 10 parts of Fangfeng, 3 parts of Radix Ginseng, 5 parts of Asarum, 6 parts of Atractylodes macrocephala, 2 parts of Ginseng, 9 parts of Shujiao, 6 parts of Poria cocos, 11 parts of Ephedra, bellflower 12 parts, 7 parts of Evodia rutaecarpa, and 6 parts of aconite were made into decoction pieces, steamed and sterilized in a pressure cooker for 30-60 minutes, and dried to obtain aseptic raw materials; the obtained aseptic raw materials were made into traditional Chinese medicine preparations.
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