Preserved plum health wine

Abstract

A preserved plum health wine comprises the used main raw materials by weight: 500 g of preserved fruits of preserved plum, 50 g of medlar, and 5000 g of a Baijiu base wine. A production process comprises the steps: taking 500 g of the preserved fruits of the preserved plum and 60 g of the medlar, placing into a jar, adding 5000 g of the Baijiu base wine, soaking, stirring for 2 times each day, after soaking for 7 days, filtering out all the raw materials in the wine, covering with a wine jar lid, putting under the sun, basking for 15 days, making pectin completely decomposed and separated with fruit tastes and pigments, then, carefully filtering, and thus obtaining the product. The preserved plum health wine not only has a flower and fruit sweet, tender and smooth mouthfeel, but also has strong and mellow strength of Baijiu, more has beautiful and bright color and luster, is comfortable when in mouth, is lingering in taste, and has strong alcohol strength; and because alcohol toxicity is eliminated completely by the preserved plum, the preserved plum health wine does not burn heart, make people feel dizzy, make mouth dry and make eyes acerbity with adequate drinking.

Description

technical field [0001] The invention relates to a preparation method of an alcoholic beverage, in particular to a plum fruit health wine and a preparation method thereof. Background technique [0002] At present, due to the improvement of people's living standards, the image of wine is also increasing day by day. No matter on the dinner table or in the banquet, drinking, drinking and tasting are indispensable contents. As a result, various wines have enriched the market one after another, and especially fruit wines of various brands have come out one after another. However, along with the increase in the types and quantities of blended wines, the nutritional and health-care components of the wines have been paid more and more attention to. Most of the existing fruit wines contain chemical components such as preservatives, essences, pigments, and saccharin, which lack original flavors. Fresh fruity feeling, so the existing fruit wine needs to be further improved, perfected a...

AI Technical Summary

Problems solved by technology

However, along with the increase in the types and quantities of blended wines, the nutritional and health-care components of the wines have been paid more and more attention to. Most of the existing fruit wines contain chemical components such as preservatives, essences, pigments, and saccharin, which lack original flavors. The feeling of fresh fruit, so the existing fruit wine needs to be further improved, perfected and enriched