Ready-to-eat rice glue balls

A technique for making Lantern Festival and flour, which is applied in the field of instant Lantern Festival preparation, and can solve problems such as eating troubles

Inactive Publication Date: 2014-12-03
FUYANG MIXIANGCUN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many varieties of Lantern Festival on the market now, but it is more troublesome to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] (1) Add 5kg of glutinous rice flour and 1kg of standard flour to 30%-40% by weight of the flour, demineralized water with a pH value of 6-8, stir and mix evenly, the temperature is 25-35°C, and the time is 5- 10min;

[0013] (2), 2kg ground twist, 1kg sesame, 1.8kg walnut meat, 0.25kg sweet-scented osmanthus sugar are put into the blender after mixing by the formula ratio described in claim 1 and are stirred into paste;

[0014] (3) Make the obtained stuffing into small balls of 6-8g and flour to make Lantern Festival, brush the surface of Lantern Festival with food oil and put it in a cooking box. The cooking temperature is 90°C-100°C, the pressure is normal pressure, and the cooking time is 8-12 minutes;

[0015] (4), the obtained Lantern Festival is naturally cooled and packed into bags to obtain instant Lantern Festival;

[0016] The ready-to-eat Lantern Festival prepared by the invention is not only delicious, sweet and sour, has a delicate taste, unique flavor, ...

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PUM

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Abstract

The invention discloses a preparation method for ready-to-eat rice glue balls. The rice glue balls are made from the following ingredients: 5-5.5 parts of glutinous rice flour, 0.8-1.2 parts of flour, 1.8-2 parts of Melastoma dodecandrum, 1-1.2 parts of sesame seeds, 1.8-2 parts of walnut meat, and 0.25-0.3 part of osmanthus sugar. The ready-to-eat rice glue balls prepared by using the method disclosed by the invention has a sour and sweet delicious taste, a fine and smooth mouth feel, a unique flavor and rich nutrients. The rice glue balls can be eaten directly and are convenient to carry, thereby being particularly suitable for white collar workers with fast pace, people on business trips and tourists to eat.

Description

technical field [0001] The invention relates to the technical field of instant food, in particular to a method for preparing instant Lantern Festival. Background technique [0002] Lantern Festival is a traditional food in China. It is not only a must-have product during festivals, but also a delicacy in people's daily life. There are many varieties of Lantern Festival on the market now, but it is more troublesome to eat. Contents of the invention [0003] Aiming at the deficiencies in the prior art, the invention provides a method for making instant Lantern Festival. [0004] The present invention is achieved in this way: a method for preparing instant Lantern Festival, [0005] The formula is as follows: 5-5.5 parts of glutinous rice flour, 0.8-1.2 parts of flour, 1.8-2 parts of ground twist, 1-1.2 parts of sesame, 1.8-2 parts of walnut meat, 0.250-0.3 parts of sweet-scented osmanthus. [0006] Preparation scheme: [0007] (1) Add standard flour and glutinous rice fl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164
CPCA23L7/122
Inventor 杨达宇
Owner FUYANG MIXIANGCUN FOOD
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