Fat-eliminating tea beverage
A technology for tea beverages and yam, applied in the field of preparation of new tea products, can solve the problems of complex product formation structure, high product use cost, many raw material compositions, etc., and achieves the effects of easy implementation, low cost and good health care effect.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2014-12-10
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention belongs to the technical field of preparation of novel tea products, and in particular relates to a fat-reducing tea beverage. Background technique
[0002] Obesity refers to a certain degree of obvious overweight and thick fat layer, which is a state caused by excessive accumulation of body fat, especially triglycerides. It does not refer to simple weight gain, but the state of excess accumulation of fat tissue in the body. Excessive body fat accumulation due to excessive food intake or changes in body metabolism results in excessive weight gain and causes human pathology, physiological changes or latency.
[0003] Modern medicine explains that obesity is no longer as simple as changing a person's physical state, but a condition. Medical research has confirmed that obesity has many harms to the human body, such as: obesity increases the risk of cardiovascular disease, obesity affects the function of the digestive system, obesity affect...
Examples
Embodiment Construction
[0033] Below in conjunction with embodiment the method of the present invention is further described.
[0034] The invention relates to a fat-reducing tea beverage. The technical proposal is that the tea beverage is composed of yam, astragalus, schisandra, white peony root, hawthorn, poria cocos, red peony root, Atractylodes macrocephala, salvia miltiorrhiza, seabuckthorn, wolfberry, honey, and water.
[0035] The specific implementation is as follows:
[0036] 1. Raw material processing: Dry the above-mentioned yam, astragalus, schisandra, white peony root, hawthorn, poria cocos, red peony root, Atractylodes macrocephala, wolfberry, salvia miltiorrhiza, seabuckthorn, and wolfberry until the water content of the material is lower than 8-10%, and then crushed separately It can pass 100-120 mesh.
[0037] 2. Raw material ratio: 8 parts of dried and broken Chinese yam, 6 parts of astragalus, 7 parts of schisandra, 5 parts of white peony, 7 parts of hawthorn, 9 parts of poria coc...