Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology for tea beverages and yam, applied in the field of preparation of new tea products, can solve the problems of complex product formation structure, high product use cost, many raw material compositions, etc., and achieves the effects of easy implementation, low cost and good health care effect.
Inactive Publication Date: 2014-12-10
黄秀英
View PDF6 Cites 2 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
Most of the present traditional Chinese medicine slimming products are various slimming teas, and the existing slimming products are either not effective, or there are too many raw materials in the slimming products formed, the product formation structure is complex, and the use of the product is difficult. Defects such as high cost
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0033] Below in conjunction with embodiment the method of the present invention is further described.
[0034] The invention relates to a fat-reducing tea beverage. The technical proposal is that the tea beverage is composed of yam, astragalus, schisandra, white peony root, hawthorn, poria cocos, red peony root, Atractylodes macrocephala, salvia miltiorrhiza, seabuckthorn, wolfberry, honey, and water.
[0035] The specific implementation is as follows:
[0036] 1. Raw material processing: Dry the above-mentioned yam, astragalus, schisandra, white peony root, hawthorn, poria cocos, red peony root, Atractylodes macrocephala, wolfberry, salvia miltiorrhiza, seabuckthorn, and wolfberry until the water content of the material is lower than 8-10%, and then crushed separately It can pass 100-120 mesh.
[0037] 2. Raw material ratio: 8 parts of dried and broken Chinese yam, 6 parts of astragalus, 7 parts of schisandra, 5 parts of white peony, 7 parts of hawthorn, 9 parts of poria coc...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a fat-eliminating tea beverage. The fat-eliminating tea beverage specifically comprises Chinese yam, radix astragali, fructus schisandrae chinensis, radix paeoniae alba, hawthorn fruits, poria, radix paeoniae rubra, rhizoma atractylodis macrocephalae, radix salviae miltiorrhizae, fructus hippophae, barbary wolfberry fruit, honey and water. The fat-eliminating tea beverage is prepared by the following steps: firstly drying and crushing the medicinal materials, then adding water to decoct the medicinal materials to obtain a raw material tea solution, subsequently, mixing the raw material tea solution with the honey and uniformly stirring to obtain a finished raw material tea solution. The fat-eliminating tea beverage adopts a simple formula and a simple preparation process; not only is the prepared tea beverage good in palatability, but also the functions of the several raw materials in the formula are complementary with one another, so that the prepared tea beverage is capable of quickly eliminating the fat in a human body and effectively removing symptoms such as fatty liver, hyperlipidemia, hypertension, coronary heart disease and gout, and has the functions of building body, improving immunity, delaying senescence, and maintaining beauty; therefore, the fat-eliminating tea beverage is high-quality health tea, is suitable for an excellently wide range of people and has very good market prospect.
Description
technical field [0001] The invention belongs to the technical field of preparation of novel tea products, and in particular relates to a fat-reducing tea beverage. Background technique [0002] Obesity refers to a certain degree of obvious overweight and thick fat layer, which is a state caused by excessive accumulation of body fat, especially triglycerides. It does not refer to simple weight gain, but the state of excess accumulation of fat tissue in the body. Excessive body fat accumulation due to excessive food intake or changes in body metabolism results in excessive weight gain and causes human pathology, physiological changes or latency. [0003] Modern medicine explains that obesity is no longer as simple as changing a person's physical state, but a condition. Medical research has confirmed that obesity has many harms to the human body, such as: obesity increases the risk of cardiovascular disease, obesity affects the function of the digestive system, obesity affect...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more