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Mint-chrysanthemum porridge capable of relieving ozostomia

A technology of mint and chrysanthemum is applied in the functions of food ingredients, medical preparations containing active ingredients, plant raw materials, etc. simple method effect

Active Publication Date: 2014-12-10
嘉善创越知识产权服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Office workers live under high pressure and suffer from the symptom of bad breath. At present, there is no porridge product on the market that can improve bad breath

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A mint and chrysanthemum porridge capable of relieving bad breath, consisting of the following components in parts by weight: 4 parts of Chuanxiong, 0.5 part of reed root, 2 parts of tangerine peel, 2 parts of osmanthus, 3 parts of raw land, 2 parts of asarum, and 2 parts of black tea , 3 parts of sweet-scented osmanthus, 1 part of Cimicifuga, 2 parts of Ophiopogon japonicus, 4 parts of fresh lettuce, 3 parts of red wine, 2 parts of clove, 4 parts of Chrysanthemum chrysanthemum, 3 parts of woody fragrance, 2 parts of white plum, 4 parts of Perrin, 4 parts of chrysanthemum, 12 parts of mint, 200 parts of japonica rice, 15 parts of millet, 6 parts of sorghum rice, 4 parts of pumpkin and some water;

[0017] The specific method is as follows,

[0018] 1) Firstly weigh each component according to the ratio, then wash it with warm water and set aside;

[0019] 2) Put Chuanxiong, reed root, tangerine peel, cinnamon, raw land, asarum, black tea, osmanthus, cohosh, Ophiopogon ...

Embodiment 2

[0023] A mint and chrysanthemum porridge capable of alleviating bad breath, consisting of the following components in parts by weight: 3 parts of Chuanxiong, 1 part of reed root, 1 part of tangerine peel, 3 parts of osmanthus, 2 parts of raw land, 3 parts of asarum, and 1 part of black tea , 2 parts of sweet-scented osmanthus, 2 parts of Cimicifuga, 1 part of Ophiopogon japonicus, 5 parts of fresh lettuce, 2 parts of red wine, 1 part of clove, 5 parts of Chrysanthemum chrysanthemum, 2 parts of woody fragrance, 3 parts of white plum, 3 parts of Perrin, 5 parts of chrysanthemum, 10 parts of mint, 150 parts of japonica rice, 10 parts of millet, 5 parts of sorghum rice, 3 parts of pumpkin and some water;

[0024] The specific method is as follows,

[0025] 1) Firstly weigh each component according to the ratio, then wash it with warm water and set aside;

[0026] 2) Put Chuanxiong, reed root, tangerine peel, cinnamon, raw land, asarum, black tea, osmanthus, cohosh, Ophiopogon jap...

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PUM

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Abstract

The invention discloses mint-chrysanthemum porridge capable of relieving ozostomia, and relates to the technical field of food. The porridge is composed of the following components in parts by weight: 2-4 parts of ligusticum wallichii, 0.5-2 parts of reed rhizome, 0.5-2 parts of pericarpium citri reticulatae, 2-4 parts of shaved cinnamon bark, 1-3 parts of radix rehmanniae, 2-4 parts of asarum, 0.5-2 parts of black tea, 1-3 parts of sweet-scented osmanthus, 1-3 parts of cimicifugae foetidae, 0.5-2 parts of radix ophiopogonis, 4-6 parts of fresh asparagus lettuce, 1-3 parts of red wine, 0.5-2 parts of clove, 4-6 parts of crowndaisy chrysanthemum, 1-3 parts of radix aucklandiae, 2-4 parts of Japanese apricot, 2-4 parts of herba eupatorii, 4-6 parts of chrysanthemum, 8-12 parts of mint, 100-200 parts of polished round-grained rice, 10-15 parts of millet, 4-6 parts of husked kaoliang, 2-4 parts of pumpkin and a proper amount of water. The porridge disclosed by the invention is simple to prepare, fragrant and sweet in taste, and has functions of relieving ozostomia, nourishing stomach and Yin; and the porridge is applicable to office workers as breakfasts.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a mint and chrysanthemum porridge capable of alleviating bad breath. Background technique [0002] The so-called bad breath refers to the unpleasant breath in the mouth that annoys others and embarrasses oneself. Although bad breath is a small problem, it will affect the interpersonal and emotional communication of normal people. Traditional Chinese medicine believes that "spleen opens to the mouth", and bad breath is located in the spleen and stomach. To improve bad breath, the principles should be to clear away excess fire in the spleen and stomach, eliminate accumulated stagnation and unblock the internal organs. Office workers live under high pressure and suffer from the symptom of bad breath. At present, there is no porridge product that can improve bad breath in the market. Contents of the invention [0003] The technical problem to be solved by the present invention is t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/168A23L1/29A61K36/899A61P1/02A23L33/00
CPCA23L7/10A23L33/10A23V2002/00A23V2200/32A23V2200/30
Inventor 黄太锋
Owner 嘉善创越知识产权服务有限公司
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