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Novel quick-frozen food

A kind of quick-frozen food, a new type of technology, applied in the direction of food preparation, food science, application, etc., can solve the problems of small selection range, limited variety, inability to meet people's further requirements for new tastes, etc., and achieve the effect of unique taste

Inactive Publication Date: 2014-12-10
QINGDAO JINJIAHUI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These quick-frozen foods have brought convenience to people's lives, but due to the limited variety, people's choice range is relatively small, which cannot meet people's further requirements for new tastes.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] A new type of quick-frozen food, comprising the following parts by weight: 20 parts of palm oil, 7 parts of Cortex Phellodendri, 5 parts of Eucommia ulmoides, 46 parts of germ rice, 72 parts of corn flour, 40 parts of oats, 20 parts of grapefruit, and 30 parts of Daqingye 29 parts of yam, 37 parts of water chestnut, 7 parts of maltodextrin, 64 parts of boletus, 20 parts of myrobalan, 60 parts of pork leg, 7 parts of transglutaminase, and 10 parts of seasoning.

Embodiment 2

[0011] A new type of quick-frozen food, comprising the following parts by weight: 11 parts of palm oil, 3 parts of cork cork, 1 part of Eucommia ulmoides, 35 parts of germ rice, 50 parts of corn flour, 15 parts of oats, 15 parts of grapefruit, and 20 parts of Daqingye 15 parts of yam, 20 parts of water chestnut, 3 parts of maltodextrin, 35 parts of boletus, 15 parts of myrobalan, 40 parts of pork leg, 1 part of transglutaminase, and 5 parts of seasoning.

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PUM

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Abstract

The invention discloses a novel quick-frozen food which comprises the following substances in parts by weight: 11-20 parts of palm oil, 3-7 parts of golden cypress, 1-5 parts of eucommia ulmoides, 35-46 parts of milled rice with embryo, 50-72 parts of corn flour, 15-40 parts of oat, 15-20 parts of grapefruit, 20-30 parts of folium isatidis, 15-29 parts of Chinese yarn, 20-37 parts of water chestnut, 3-7 parts of maltodextrin, 35-64 parts of bolete, 15-20 parts of myrobalan, 40-60 parts of pork leg meat, 1-7 parts of glutamine transaminase and 5-10 parts of seasoning. The novel quick-frozen food is unique in taste, can be widely used for food seasoning, barbecue, soup, hot pot and frying, the tastes that a rice and flour product is sweet and greasy and a meat product is high in fat content and is also greasy are effectively avoided, and the purposes of reducing the fat and nourishing are achieved.

Description

technical field [0001] The invention relates to a novel quick-frozen food. Background technique [0002] At present, the quick-frozen products sold in the market mainly include quick-frozen rice food produced by flour processing and quick-frozen meat products produced by animal and poultry meat processing. There are also a series of products that use flour as the skin and meat as the filling. These quick-frozen foods bring convenience to people's lives, but due to the limited variety, people's selection range is relatively small, which cannot meet people's further requirements for new tastes. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a novel quick-frozen food. [0004] In order to solve the problems of the technologies described above, the technical solution adopted in the present invention is: [0005] A novel quick-frozen food, characterized in that it comprises the following substances in parts by wei...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/10A23L1/31A23L33/00A23L7/10A23L13/00
CPCA23L13/00A23L7/10A23L31/00A23L33/00
Inventor 郭志强
Owner QINGDAO JINJIAHUI FOOD
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