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Quick-frozen seafood composite food

A compound food and seafood technology, applied in food preparation, food science, application, etc., can solve the problems of small selection range, inability to meet people's further requirements for new tastes, and variety limitations, and achieve a unique taste effect

Inactive Publication Date: 2015-01-21
QINGDAO JINJIAHUI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These quick-frozen foods have brought convenience to people's lives, but due to the limited variety, people's choice range is relatively small, which cannot meet people's further requirements for new tastes.

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0009] A quick-frozen seafood composite food, characterized in that it comprises the following parts by weight: 11-20 parts of palm oil, 5-9 parts of scallops, 25-46 parts of kelp, 15-27 parts of taurine, and 10-18 parts of soybeans 9-17 parts of pine mushrooms, 3-12 parts of nucleotides, 10-20 parts of red rice, 7-15 parts of angelica, 10-15 parts of salt, 40-60 parts of pork leg, 1- 7 parts, 5-10 parts of seasoning.

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PUM

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Abstract

The invention discloses quick-frozen seafood composite food, which is characterized by comprising the following components in parts by weight: 11-20 parts of palm oil, 5-9 parts of scallops, 25-46 parts of kelp, 15-27 parts of taurine, 10-18 parts of soy beans, 9-17 parts of tricholoma matsutake, 3-12 parts of nucleotide, 10-20 parts of red rice, 7-15 parts of angelica, 10-15 parts of salt, 40-60 parts of pork leg, 1-7 parts of glutamine transaminase and 5-10 parts of seasoning. The quick-frozen seafood composite food disclosed by the invention has a unique taste, can be widely used for regulating food, barbecuing, making a soup, making hot pot and frying, and is capable of effectively avoiding the sweet taste of rice and noodle products and the high fat content and greasy taste of meat products so as to achieve the purpose of lowering lipid and ensuring nutrition.

Description

technical field [0001] The invention relates to a novel quick-frozen food. Background technique [0002] At present, the quick-frozen products sold in the market mainly include quick-frozen rice food produced by flour processing and quick-frozen meat products produced by animal and poultry meat processing. There are also a series of products that use flour as the skin and meat as the filling. These quick-frozen foods bring convenience to people's lives, but due to the limited variety, people's selection range is relatively small, which cannot meet people's further requirements for new tastes. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a novel quick-frozen food. [0004] In order to solve the problems of the technologies described above, the technical solution adopted in the present invention is: [0005] A quick-frozen seafood composite food, characterized in that it comprises the following parts by weigh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/337A23L1/20A23L1/10A23L1/311A23L1/29A23L17/60A23L7/10A23L11/00A23L13/10A23L33/00
CPCA23L13/428A23L13/60A23L29/06A23L33/00A23V2002/00
Inventor 郭志强
Owner QINGDAO JINJIAHUI FOOD
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