Fermented biological feed
A technology for fermenting organisms and materials, applied in animal feed, animal feed, applications, etc., can solve the problems of single nutrient composition, lack of promotion effect, insufficient protein content, etc., achieve low cholesterol content, prolong the peak period of egg production, and improve feeding The effect of increased speed
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Embodiment 1
[0024] The fermented biological feed of this embodiment is composed of a mixture of vegetable materials, protein materials, and microbial materials. The vegetable materials are mixed with straw, pine needles, and wheat bran (other similar vegetable materials can also be directly replaced) , the protein material is meat or bean material, the microbial material is lactic acid bacteria, yeast and bacillus, the mass percentage of the microbial material is 0.05-0.1%, and the amount of lactic acid bacteria added is 2 billion CFU / g , the fermentation rate of the feed is 60-100%, the fermented feed contains fermentation products and beneficial bacteria, and the vegetable material and protein material are mixed according to the mass ratio of 3:1.
[0025] The fermented biological feed of the present embodiment, concrete production steps are as follows:
[0026] 1. The raw materials of straw and pine needles are outsourced to remove sand and other impurities in the raw materials. After ...
Embodiment 2
[0033] The fermented biological feed of the present invention comprises a mixture of plant material, protein material and microbial material, the plant material is a mixture of straw, pine needles and wheat bran, and the protein material is meat or bean material , the microbial material is lactic acid bacteria, yeast and bacillus, the mass percentage of the microbial material is 0.05-0.1%, the amount of lactic acid bacteria added is 2 billion CFU / g, and the fermentation rate of the feed is 60-100%, The fermented feed contains fermentation products and beneficial flora, and the plant material and protein material are mixed in a mass ratio of 4:1.
[0034] Steps 1, 2, and 3 are the same as in Example 1.
[0035] 4. After mixing the plant material and protein material according to the mass ratio of 4:1, inoculate lactic acid bacteria, specifically Lactobacillus acidophilus and fermented bacteria, and stir evenly; the added amount of lactic acid bacteria is 2 billion CFU / g, which ...
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