Pot for processing food

Abstract

A pot for processing food comprises a pot base and a pot cover and further comprises an inner pot container, wherein the inner pot container is arranged in the pot base and provided with water circulating holes. Due to the adoption of the method that the water circulating holes are formed in the bottom or the side faces of the inner pot container, water in the inner pot container and water in the pot base can be communicated; the inner pot container is not pressed through a weight, the inner pot container will not float up although buoyancy of water exists, and it is avoided that when the inner pot container is pressed through a weight, cost is increased, cleaning difficulty is increased and structural design difficulty is increased; due to the adoption of the method that a sealing ring is additionally arranged in a gap between the inner pot container and the pot base, when food is heated, water in the gap between the inner pot container and the pot base flows into the inner pot container through the water circulating holes because pressure in the gap between the inner pot container and the pot base is larger than atmospheric pressure, the problem that in the food processing process, the upper portion of the food is dry and hard, but the lower portion of the food is watery and soft is solved, meanwhile, under the action of pressure, food in the inner pot container can roll more violently and fully, and the processed food can be heated more evenly.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a pot for processing food. Background technique [0002] With the continuous improvement of people's living standards, people's requirements for food processing supplies are getting higher and higher. Now the utensils used for cooking in the market, especially the utensils for cooking in microwave ovens, the most convenient food processing pots are mainly It adopts the technology of Chengdu Junyuan Technology Co., Ltd. It is characterized in that a pot is put in a pot, and water is put in the gap between the pot and the pot. The outer wall is heated, and the heat is transferred to the inside of the pot through the water in the gap between the pot and the pot to heat or cook the food. However, in this technology, the pot will float under the action of water buoyancy. Floating, usually by placing a heavy object on the pot liner to press the pot liner to limit the pot liner from floa...

AI Technical Summary

Problems solved by technology

This treatment method makes the pot liner difficult to float, but increases the cost and difficulty of cleaning, and also has a certain impact on the structural design of the pot body

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