Grape seed protein rice cake and processing method thereof

Abstract

The invention discloses a grape seed protein rice cake and a processing method thereof. The rice cake is prepared by the following raw materials in parts by weight: 20-40 parts of glutinous rice flour, 30-60 parts of corns, 10-20 parts of cyperus esculentus, 20-30 parts of highland barley, 8-15 parts of grape seed powder, 10-20 parts of blue berry, 6-12 parts of malt syrup, 10-15 parts of acorn powder, 2-3 parts of omei linden root-bark, 2-4 parts of perilla leaf, 2-3 parts of sauropus androgynus, 1-2 parts of lycopus lucidus, 1-2 parts of mioga ginger bud, 1-3 parts of cushaw stem, 1-2 parts of salvia miltiorrhiza, an approximate amount of croix seed oil, and 8-15 parts of food additive. The grape seed protein rice cake provided by the invention is fragrant, soft and tasty in taste and rich and balanced in nutrition; furthermore, the grape seed powder with multiple health functions can be added to improve the nutritional ingredients of protein and strengthen the health effect; in addition, the grape seed powder cake has a synergistic effect together with Chinese herbal medicinal ingredients in a formula, therefore anti-oxidation, skin whitening and moisturizing effects can be realized; meanwhile, the rice cake is capable of activating blood and benefiting Qi, reducing blood pressure, benefiting intelligence and soothing the nerves, delaying senescence, and bodybuilding and slimming, thereby being beneficial for human health.

Description

technical field [0001] The invention relates to a grape seed protein rice cake and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Rice cakes have a long history. Traditional rice cakes are usually made by soaking rice, grinding it into a slurry, adding sugar and other sweeteners, and then steaming it. Because of its convenient processing, storage resistance, and various eating methods, it is very popular. All welcome. But traditional rice cake, because raw material source is single, mostly taste is single, and nutrient element is deficient, can not satisfy present people's pursuit of the food diversification requirement that nutrition is rich, taste is varied, unique flavor has health care function concurrently. Contents of the invention [0003] The purpose of the present invention is to provide a kind of grape seed protein rice cake and its processing method, cater to the needs of more consumers. [0004]...

AI Technical Summary

Problems solved by technology

However, traditional rice cakes, due to the single source of raw materials, mostly have a single taste and lack of nutritional elements, which cannot meet people's pursuit of food diversification requirements that are rich in nutrition, diverse in taste, unique in flavor and have health care functions.