A kind of health-care compound tea and preparation method thereof

Abstract

The invention relates to the technical field of health-care tea, in particular to a health-care compound tea and a preparation method thereof. By rationally matching the raw materials of the health-care compound tea and properly processing each raw material in the preparation process, the unnecessary part, extract the necessary parts of each raw material, through the adjustment of liquor, sugar solution, acetic acid, enzyme, and accurately control the process sequence and process parameters in the adjustment process, so that the health care effect of the prepared health care compound tea is obvious, The taste is good and the nutrition is rich, which makes the synergy between the raw materials and the raw materials, enhances the nutritional content of the tea, and promotes the health care effect.

Description

technical field [0001] The invention relates to the technical field of health-care tea, in particular to a health-care compound tea and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, there are more and more types of people's diseases, such as hypertension, hyperlipidemia, diabetes, atherosclerosis and other diseases, which have caused a large number of obesity. According to modern medical research, obesity There are many hazards to human health and can cause metabolic and endocrine disorders. Drinking tea is a habit in people's dietary life at present. With the gradual improvement of the quality of life, people have higher and higher requirements for the quality and quality of tea, especially the demand for health-care compound tea. However, it affects the quality of tea. The factors of quality and quality are not only the planting and breeding process of tea trees, but also the process parameters in...

AI Technical Summary

Problems solved by technology

However, although there are many types of compound health teas in the prior art, this point has not been noticed, and the compound of various finished teas is carried out to the tea, and even the green tea is mixed and prepared in the process of processing, so that the tea Nutrients in tea are not promoted and strengthened by each other, that is, nutrients do not achieve synergy, but simply exist in tea, or even produce antagonistic effects, reducing the nutritional value of tea. Then affect the quality and quality of tea, forming a large amount of garbage tea, such tea leaves are difficult to satisfy people's habit of achieving health care and healthy tea drinking in the process of drinking tea

[0003] And, the research literature that uses Enteromorpha, lotus leaf, persimmon leaf, green tea, kelp, seaweed, Panax notoginseng, Tianjihuang, licorice, etc. There are only reports in the literature on the preparation of tea from raw materials in the field of Chinese herbal medicines, such as kelp, seaweed, persimmon leaves, Panax notoginseng, Tianjihuang, etc. Combining with relevant knowledge in medical theory, it provides a new way of thinking in the field of health care compound tea.

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