A kind of health-care compound tea and preparation method thereof

A compound tea and health care technology, applied in the field of health care tea, can solve the problems of reducing the nutritional value of tea, affecting the quality and quality of tea, and the lack of promotion and enhancement of tea green nutrients

Active Publication Date: 2016-08-17
GUIZHOU FENGGANG XIANRENLING ZINC & SELENIUM ORGANIC TEA IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, although there are many types of compound health teas in the prior art, this point has not been noticed, and the compound of various finished teas is carried out to the tea, and even the green tea is mixed and prepared in the process of processing, so that the tea Nutrients in tea are not promoted and strengthened by each other, that is, nutrients do not achieve synergy, but simply exist in tea, or even produce antagonistic effects, reducing the nutritional value of tea. Then affect the quality and quality of tea, forming a large amount of garbage tea, such tea leaves are difficult to satisfy people's habit of achieving health care and healthy tea drinking in the process of drinking tea
[0003] And, the research literature that uses Enteromorpha, lotus leaf, persimmon leaf, green tea, kelp, seaweed, Panax notoginseng, Tianjihuang, licorice, etc. There are only reports in the literature on the preparation of tea from raw materials in the field of Chinese herbal medicines, such as kelp, seaweed, persimmon leaves, Panax notoginseng, Tianjihuang, etc. Combining with relevant knowledge in medical theory, it provides a new way of thinking in the field of health care compound tea.

Method used

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  • A kind of health-care compound tea and preparation method thereof
  • A kind of health-care compound tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0057] A health-care compound tea, its raw material ingredients are 15g Tianjihuang, 3g amomum, 1g cassia seed, 0.9g licorice, 5g Jerusalem artichoke, 7g Panax notoginseng, 20g chrysanthemum, 5g seaweed, 10g kelp, 50g persimmon leaves, 30g green tea, 10g lotus leaf, 30g enteromorpha.

[0058] In the laboratory, its specific preparation method includes the following steps:

[0059] (1) Raw material processing: Weigh the raw materials in the above formula respectively, and process the raw materials according to the following specific steps before use:

[0060] a. Tianjihuang treatment: screen fresh Tianjihuang to remove impurities, cut Tianjihuang into 2cm segments with a cutting machine, soak it in white wine at 52°, and the amount of white wine is Tianjihuang 1.5 times the total weight of the yellow, the temperature of the liquor during soaking is 40°C, and the soaking time is 1h. ℃ drying, stand-by;

[0061] b. Amomum treatment: Soak Amomum in honey liquid at a temperature o...

Embodiment 2

[0086] A health-care compound tea, its raw material ingredients are 40g Tianjihuang, 3g amomum, 4g cassia, 0.5g licorice, 5g Jerusalem artichoke, 10g notoginseng, 30g chrysanthemum, 9g seaweed, 20g kelp, 60g persimmon leaves, 70g green tea, 20g lotus leaf, 50g enteromorpha.

[0087] Its specific preparation method comprises the following steps:

[0088] (1) Raw material processing: Weigh the raw material according to the above amount, and after the raw material is processed as follows, it is ready for use:

[0089] a. Tianjihuang treatment: screen fresh Tianjihuang to remove impurities, cut Tianjihuang into 3cm segments with a cutter, soak it in white wine at 52°, and the amount of white wine is Tianjihuang 2 times the total weight of the yellow, the temperature of the liquor during soaking is 55°C, and the soaking time is 2h. ℃ drying, stand-by;

[0090] b. Amomum treatment: Soak Amomum in honey liquid at a temperature of 60°C. The amount of honey liquid is 1.5 times the w...

Embodiment 3

[0113] A health care compound tea, its raw material ingredients are 30g Tianjihuang, 2.5g amomum, 3g cassia seed, 0.7g licorice, 5.5g Jerusalem artichoke, 9g panax notoginseng, 27g chrysanthemum, 6g seaweed, 13g kelp, 55g persimmon leaf, 60g Green tea, 18g lotus leaf, 45g enteromorpha.

[0114] Its specific preparation method comprises the following steps:

[0115] (1) Raw material processing: take the above raw materials, and after the raw materials are processed according to the following steps, stand-by:

[0116] a. Tianjihuang treatment: fresh Tianjihuang is screened to remove impurities, and Tianjihuang is cut into 2.1cm segments with a cutting machine, and soaked in white wine at 52°, the amount of white wine is Tianjihuang 1.7 times the total weight of the base yellow, the temperature of the liquor during soaking is 43°C, and the soaking time is 1.3h. Dry at 44°C for use;

[0117] b. Amomum treatment: Soak Amomum in honey liquid at a temperature of 52°C. The amount o...

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Abstract

The invention relates to the technical field of health-care tea, in particular to a health-care compound tea and a preparation method thereof. By rationally matching the raw materials of the health-care compound tea and properly processing each raw material in the preparation process, the unnecessary part, extract the necessary parts of each raw material, through the adjustment of liquor, sugar solution, acetic acid, enzyme, and accurately control the process sequence and process parameters in the adjustment process, so that the health care effect of the prepared health care compound tea is obvious, The taste is good and the nutrition is rich, which makes the synergy between the raw materials and the raw materials, enhances the nutritional content of the tea, and promotes the health care effect.

Description

technical field [0001] The invention relates to the technical field of health-care tea, in particular to a health-care compound tea and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, there are more and more types of people's diseases, such as hypertension, hyperlipidemia, diabetes, atherosclerosis and other diseases, which have caused a large number of obesity. According to modern medical research, obesity There are many hazards to human health and can cause metabolic and endocrine disorders. Drinking tea is a habit in people's dietary life at present. With the gradual improvement of the quality of life, people have higher and higher requirements for the quality and quality of tea, especially the demand for health-care compound tea. However, it affects the quality of tea. The factors of quality and quality are not only the planting and breeding process of tea trees, but also the process parameters in...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14A23F3/06
Inventor 何文彪孙德礼
Owner GUIZHOU FENGGANG XIANRENLING ZINC & SELENIUM ORGANIC TEA IND
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