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Soft-shelled turtle nourishing soup and making method thereof

A technology of soft-shelled turtle and rice wine, applied in food preparation, application, food science and other directions, to achieve the effect of supplementing nutrients, regulating body functions, and delicious taste

Inactive Publication Date: 2014-12-24
天津春花秋月科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a nourishing soft-shelled turtle soup to solve the problems of relieving internal heat and improving body functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Turtle 75%, Bupleurum 0.2%, Anemarrhena 0.8%, Angelica 2%, Digupi 1%, Astragalus 0.3%, Salt 2%, Rice wine 2%, and the balance is water.

Embodiment 2

[0026] Soft-shelled turtle 79%, Bupleurum 0.8%, Anemarrhena 0.9%, Angelica 2.6%, Digupi 1.8%, Astragalus 0.6%, salt 3% and rice wine 3%, the balance is water.

Embodiment 3

[0028] Turtle 82%, Bupleurum 1.2%, Anemarrhena 1.2%, Angelica 3%, Digupi 2%, Astragalus 0.8%, Salt 3%, Rice wine 3%, and the balance is water.

[0029] In the above-mentioned 3 embodiments, the soft-shelled turtle with a weight of 700 to 800 grams is selected for use.

[0030] In above-mentioned 3 embodiments, the preparation method of soft-shelled turtle nourishing soup: comprise following steps:

[0031] (1) Remove the viscera, head and oil from the soft-shelled turtle, wash it, and pour rice wine over it;

[0032] (2) Wash Bupleurum, Anemarrhena, Angelica, Digupi and Astragalus, soak in water for 20-25 minutes, then boil in water for 20-30 minutes to obtain herbal soup;

[0033] (3) Put the soft-shelled turtle poured with rice wine into a pot, add the mixed herbal soup, and steam for 25-35 minutes to prepare the soft-shelled turtle soup;

[0034] (4) Add salt to the nourishing soft-shelled turtle soup and stir well before eating.

[0035] ...

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PUM

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Abstract

The invention discloses a soft-shelled turtle nourishing soup which comprises the following components: 75-82 percent of soft-shelled turtle, 0.2-1.2 percent of radix bupleuri, 0.8-1.2 percent of rhizoma anemarrhenae, 2-3 percent of angelica sinensis, 1-2 percent of cortex lycii radicis, 0.3-0.8 percent of astragalus membranaceus, 2-3 percent of salt, 2-3 percent of yellow wine and the balance of water. The soft-shelled turtle nourishing soup has health functions of supplementing nutrients, nursing the somatic function, reinforcing qi and nourishing blood, nourishing yin and clearing away heat.

Description

technical field [0001] The invention relates to the field of meat processing, in particular to a nourishing soft-shelled turtle soup and a preparation method thereof. Background technique [0002] Summer is relatively hot, and many people often suffer from heatstroke or long-term loss of appetite and dizziness in summer. Although some frozen foods can relieve heat and heat, their function is only to use the characteristic of low temperature, and not It cannot be adjusted from the inside of the human body to achieve the purpose of relieving summer heat. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a nourishing soft-shelled turtle soup to solve the problems of relieving internal heat and improving body functions. [0004] In order to solve the above technical problems, the present invention provides the above-mentioned soft-shelled turtle nourishing soup, which is composed of the following compo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/39A23L1/325A23L1/30A23L33/105
CPCA23L17/00A23L23/00A23L33/00A23V2002/00
Inventor 叶玲
Owner 天津春花秋月科技发展有限公司
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