Smoke ventilator

A range hood and smoke hood technology, applied in the field of kitchen utensils, can solve the problems of affecting kitchen cleanliness, inability to absorb oil fume, limited width, etc., and achieve the effect of satisfying suction work, convenient operation, and easy manufacture

Inactive Publication Date: 2014-12-24
蔡瑾玒
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In daily cooking and cooking, range hoods are often used to suck the oil fumes to reduce kitchen fumes. However, when some dishes are stir-fried and a large amount of oil fumes are generated, the width of the range hood hood is limited, so it cannot be sucked away. All the fumes affect the cleanliness of the kitchen

Method used

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Examples

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Embodiment Construction

[0013] Such as figure 1 and figure 2 As shown, a range hood of the present invention includes a smoke hood 1, a chute 3 is installed on the inside of the hood 1, and a deflector 2 is installed inside the chute 3, and the deflector 2 can be placed in the Slide in the chute.

[0014] A limit pin 4 is installed at the tail of the deflector 2 .

[0015] The chute 3 is installed obliquely, and a block 5 is installed at the exit position of the chute 3 of the smoke hood 1 .

[0016] The chute 3 , deflector 2 and block 5 are symmetrically arranged on both sides of the smoke hood 1 .

[0017] It should be noted that the above descriptions are only preferred embodiments of the present invention, and are not intended to limit this embodiment. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention shall be Included within the protection scope of the present invention.

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PUM

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Abstract

The invention discloses a smoke ventilator, a chute is arranged at inner side of an absorbing cover of the smoke ventilator, a flow deflector is arranged in the chute, and the flow deflector is capable of sliding in the chute. According to the dish cooking condition, a cooking fumes suction scope can be increased at any time by the smoke ventilator, timely suction work for a lot of cooking fumes can be satisfied. The smoke ventilator has the advantages of convenient operation and easy manufacture.

Description

technical field [0001] The invention relates to a kitchen appliance, in particular to a range hood. Background technique [0002] In daily cooking and cooking, range hoods are often used to suck the oil fumes to reduce kitchen fumes. However, when some dishes are stir-fried and a large amount of oil fumes are generated, the width of the range hood hood is limited, so it cannot be sucked away. All the fumes affect the cleanliness of the kitchen. Contents of the invention [0003] The problem to be solved by the present invention is to overcome the deficiencies in the background technology and provide a range hood, which can increase the range of the range of oil suction at any time according to the cooking conditions of the dishes, and meet the timely suction work of a large amount of oil fumes. [0004] In order to solve the above problems, the present invention takes the following technical solutions: [0005] A range hood of the present invention comprises a smoke hood...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F24C15/20
Inventor 张鹏
Owner 蔡瑾玒
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