Cutoff device

Abstract

The invention relates to a cutoff device which comprises cutter grooves, a dough cutter, a base, a cutter seat, a slide groove, a limiting rotary block and anti-dough-deformation grooves, wherein the cutter grooves are longitudinally distributed; the cutter seat is mounted in the slide groove; the dough cutter is hinged to the cutter seat; the limiting rotary block is hinged to one side of the base; the anti-dough-deformation grooves are transversely distributed. According to the cutoff device, strip-shaped dough is put into the anti-dough-deformation grooves, the position of the cutter seat is limited by the limiting rotary block, the dough cutter is operated to move towards the cutter grooves to cut the strip-shaped dough into long steamed buns, after the dough in one groove is cut, the cutter seat is moved left once and is positioned through the limiting rotary block, and the process is repeated in the way, so that the dough can be completely cut into the steamed buns. The cutoff device is reasonable in structural design, relatively high in working efficiency and relatively low in cost; steamed bun billets can be quickly obtained by cutting; the steamed buns can be effectively prevented from deforming in a cutting process and are kept very good in shape.

Description

technical field [0001] The invention relates to the technical field of food processing machinery, in particular to a cutting device. Background technique [0002] Knife-cut steamed buns can be deep-fried or steamed. They are eaten with sweet sauce. They are very popular among people. In the family, the process of making them is generally: knead the noodles first, then add dry yeast powder, soak them Flour, sugar, etc., mix the ingredients evenly, and then knead repeatedly until the dough is smooth. Sprinkle a layer of dry flour on the chopping board and put the fermented dough on it. Knead the fermented dough into long strips, and then cut the long strips into sections. Take a container and sprinkle with dry flour, put the raw knife-cut steamed buns one by one, put them in a warmer place to proof for 20 minutes, and finally steam them in a pot before eating. It can be seen that the method of knife-cut steamed buns is relatively complicated, and the quality of the method is ...

AI Technical Summary

Problems solved by technology

It can be seen that the method of knife-cut steamed buns is relatively complicated, and the quality of the method is high. If there is a mistake in one of the processes, the taste of the knife-cut steamed buns will be poor, or even inedible.

With the accelerated pace of life, most people don’t have enough time to make knife-cut steamed buns, so they can only buy them in supermarkets or steamed bun factories. However, the steamed buns made by the current machines have poor taste and lose the taste of handmade steamed buns. Moreover, most of the current machines are complicated to operate, have low work efficiency and high cost, and do not meet the needs of the public.

After kneading and pressing the noodles, the noodles need to be made into steamed bun embryos, so it is necessary to use a knife to cut off the twisted strips. However, the current cutting is basically done one by one, the work efficiency is low, and there is no The device to prevent the shape of the noodle block protects the noodle block, resulting in the unsightly shape of the cut out steamed buns, so there is an urgent need for a cutting device that can prevent the shape of the noodle block and has high working efficiency.

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