Coarse grain wheat paste capable of slimming, and preparation method thereof

Abstract

The invention discloses a coarse grain wheat paste capable of slimming, and a preparation method thereof. The coarse grain wheat paste is prepared from the following raw materials by weight: 80-100 parts of wheat kernels, 30-40 parts of sorghum, 40-50 parts of oat, 10-15 parts of peanut kernels, 8-12 parts of red beans, 8-9 parts of pearl barley powder, 7-10 parts of cola, 8-9 parts of white gourd with peels, 5-7 parts of hemistepta lyrata, 6-8 parts of pig front clip meat, 8-10 parts of jackfruit meat, 6-9 parts of dandelion, 5-7 parts of candied coconut, 2-3 parts of bay leaves, 1-3 parts of mahonia leaves, 1-2 parts of hupeh bauhinia root, 1-2 parts of lotus leaves, 1-2 parts of cortex albiziae, 2-3 parts of semen cassiae and 10-13 parts of nutritional additive powder. The wheat paste provided by the invention has the advantages of high nutrient content and delicious taste; and the coarse grains added in the wheat paste contain rich insoluble cellulose, are beneficial to guarantee normal operation of a digestion system, allow people to have satiety and are helpful for slimming.

Description

technical field [0001] The invention mainly relates to the field of ready-to-eat foods, in particular to a coarse grain slimming wheat paste and a preparation method thereof. Background technique [0002] There are many kinds of ready-to-eat foods currently on the market, but most of them have excessive fat content. Long-term consumption will cause harm to human health, and most of them do not have health care functions, which can no longer meet the needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a coarse grain slimming wheat paste and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A coarse-grain slimming wheat paste is characterized in that it is made from the following raw materials in parts by weight: [0006] Wheat kernel 80-100, sorghum 30-40, oat 40-50, peanut kernel 10-15, red bea...

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of ready-to-eat foods currently on the market, but most of them have excessive fat content. Long-term consumption will cause harm to human health, and most of them do not have health care functions, which can no longer meet the needs of consumers.