Bean vermicelli winding and binding mechanism and processing method thereof

Abstract

The invention relates to a bean vermicelli winding and binding mechanism and a processing method thereof. The mechanism comprises a fixing rack, a driving shaft, an oscillating rod, a line supplying shaft sleeve, a fixing line clamp, a twisting binding device, a swinging arm, a swinging arm driving shaft, a driving device, a line pushing bending plate and a blade; the driving shaft is horizontally mounted at the upper part of the fixing rack; the oscillating rod is mounted on the driving shaft by a driving manner; the line supplying shaft sleeve is fixedly mounted at one end of the oscillating rod; the fixing line clamp is fixedly mounted to the side edge of the corresponding rack below the line supplying shaft sleeve by means of a cantilever; the twisting binding device is mounted on the fixing rack inside the fixing line clamp by the driving manner; the line pushing bending plate is mounted at the outer side above the fixing line clamp; the blade for cutting a line is fixedly mounted at the upper end of the bending plate. According to the mechanism, the bean vermicelli is tied to a bean vermicelli coiling device in the mechanism, then the coiled bean vermicelli is bound and fixed through a fine line, and thus the automatic coiling and binding of the bean vermicelli is done; the mechanism is high in degree of automation, and accurate and fast to act, and the processing efficiency is effectively raised.

Description

technical field [0001] The invention belongs to the field of vermicelli processing equipment, in particular to a vermicelli winding and binding mechanism and a processing method thereof. Background technique [0002] Vermicelli is one of the common foods in China. It is a kind of silky food made of mung bean and sweet potato starch. It is soaked in water to make it soft before eating. The diameter of vermicelli is generally about 0.5 mm. After the dried vermicelli is processed, it needs to be wound, conveyed, tied and shaped into bundles before packaging. At present, the winding and bundling and tying processes of vermicelli are manually operated, which consumes manpower, high cost and low work efficiency. Low, affecting the overall production efficiency of the product. [0003] After searching, no published patent technology similar to this patent application was found. Contents of the invention [0004] The object of the present invention is to overcome the disadvantag...

AI Technical Summary

Problems solved by technology

After the dried vermicelli is processed, it needs to be wound, conveyed, tied and shaped into bundles before packaging. At present, the winding and bundling and tying processes of vermicelli are manually operated, whic

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