Bird repellent and preparation method thereof
A bird repellent and a technology of parts by weight, applied in the field of bird repellent and its preparation, can solve the problems of poor bird repellent effect, inability to effectively drive away and the like, and achieve the effects of low cost, good bird repellent effect and good bird repellent effect.
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[0012] The present invention will be described in further detail below through specific implementation examples and in conjunction with the accompanying drawings.
[0013] A bird repellent, comprising methyl anthranilate, camphor oil, food coloring carmine and capsaicin; in parts by weight, the methyl anthranilate is 1-20 parts, and the camphor oil is 1-15 parts, the food color carmine is 1-15 parts, and the capsaicin is 1-20 parts.
[0014] The methyl anthranilate contained in the bird repellent is a food flavor, which can produce an odor that is disgusting to birds and keep the birds away from the odor; at the same time, the camphor oil contained in it is a plant-type odor-shaped substance, and the odor it produces Affects the central nervous system of birds; in addition, the food coloring carmine gives the bird repellant its bright red color, and birds are naturally afraid of red, keeping them away from the bird repellent; and capsaicin is extracted from hot peppers The su...
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