Caramel and oatmeal cookie and preparation method thereof

Abstract

The invention discloses a caramel and oatmeal cookie and a preparation method thereof. The caramel and oatmeal cookie comprises the following raw materials in parts by weight: 100 to 160 parts of wheat flour, 40 to 60 parts of oatmeal powder, 30 to 40 parts of purple sweet potato, 8 to 12 parts of maple sugar, 8 to 12 parts of vegetable oil, 10 to 20 parts of egg, 20 to 30 parts of honey, 1 to 2 parts of vanillin, 3 to 5 parts of table salt, and 30 to 50 parts of water. According to the caramel and oatmeal cookie, the cookie with a new taste is added for the cookie food and applied to people loving the taste of oat and depending on the oatmeal health; the cookie has rich taste of caramel and is the first choice of snack of people loving the taste of caramel.

Description

Technical field

[0001] The invention belongs to the field of food and relates to a caramel oatmeal biscuit and a preparation method thereof. Background technique

[0002] Biscuits are a common snack food, sweet and crispy and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot satisfy people’s increasing awareness of health care. With people’s living standards With the improvement of biscuits, biscuits with certain health benefits will become more and more popular among people, especially young people.

[0003] Oatmeal is rich in protein, fat, starch, sugar, vitamins B1, B2 and various minerals needed by the human body. It is a good dietary material and a tonic; it is very suitable for growing children and adolescents as a nutritional supplement The ingredients, coupled with their good digestion and absorption, are also loved by the elderly.

[0004] There are a large number of fans o...