A stove top for a microwave cooking pot
A technology for cooking pots and stovetops, which is applied in household stoves/stoves, applications, and household heating, etc., can solve the problems of slow heating speed, high energy consumption, serious problems, etc., and achieve fast heating speed, high efficiency, and low installed power. Effect
Inactive Publication Date: 2016-08-31
贵州乐厨厨房设备有限公司
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Problems solved by technology
However, the existing microwave heating technology usually operates in a closed box in order to prevent microwaves from harming the human body. In some open working environments, microwaves have not been effectively used.
For example, cooking pots are mainly used for cooking rice noodles and noodles. Currently, cooking pots on the market are mainly divided into two categories, one is an ordinary gas cooking pot, and the other is an electric cooking pot. Serious, and after a long time of use, the bottom of the pot will turn black and it is difficult to clean; the latter has a slow heating speed and high energy consumption; the steamer is used to heat food, and the water is heated into steam by electric heating or other heating methods, and then the food Heating, the above-mentioned problems also exist
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[0017] Such as figure 1 and figure 2 As shown, a stovetop for a microwave cooking pot, the microwave cooking pot is composed of a stovetop 1, a controller 2, a microwave generator 3, a waveguide 4, a heating cavity 5 and a cooking pot 6, the controller 2, the microwave generator 3 , The waveguide 4 is sequentially installed in the furnace base 1; a first wave-transmitting hole is arranged on the top of the furnace base 1, covered by a first wave-transmitting sealing body 11, the waveguide 4 is connected with the first wave-transmitting hole, and the first wave-transmitting hole on the furnace base surface The outside of the wave-transmitting sealing body 11 is provided with an anti-leakage groove 12 on the stove top; a second wave-transmitting hole is provided at the bottom of the cooking pot 6, covered by the second wave-transmitting sealing body 61, and the second wave-transmitting sealing body on the outside of the bottom of the cooking pot 6 The outer edge of 61 is provi...
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The invention discloses a stove and a saucepan for a microwave saucepan. The microwave saucepan consists of a stove, a controller, a microwave generator, a waveguide tube, a heating chamber and a saucepan, wherein water in the saucepan can enter the heating chamber through a shielding mesh covering the heating chamber and is heated by microwaves which, however, cannot enter the saucepan through the shielding mesh and therefore do not harm a user; due to rising caused by heat and falling caused by cold, water heated by the microwaves rises and water at a relatively low temperature at the other part in the saucepan is supplemented into the heating chamber, so that through such circulation, the aim of heating food is achieved by heating water.
Description
technical field [0001] The invention relates to a stove top used for a microwave cooking pot, which belongs to the application technology of microwave in the field of food heating. Background technique [0002] In daily life, microwave applications are becoming more and more popular, such as microwave ovens. However, the existing microwave heating technology usually operates in a closed box in order to prevent the microwave from harming the human body. In some open working environments, the microwave has not been effectively applied. For example, cooking pots are mainly used for cooking rice noodles and noodles. Currently, cooking pots on the market are mainly divided into two categories, one is an ordinary gas cooking pot, and the other is an electric cooking pot. Serious, and after a long time of use, the bottom of the pot will turn black and it is difficult to clean; the latter has a slow heating speed and high energy consumption; the steamer is used to heat food, and th...
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IPC IPC(8): A47J27/00A47J36/24F24C7/02
Inventor 李耀强
Owner 贵州乐厨厨房设备有限公司