A kind of cultivation method of shiitake mushroom

Abstract

The invention relates to a planting method of mushroom. The main ingredients of the mushroom comprise the following raw materials in parts by weight: 75-79 parts of saw dust, 13-17 parts of wheat bran, 4-6 parts of corn flour, 1.5-2.5 parts of gypsum and 0.5-1.5 parts of sugar. The planting method comprises the following steps: after uniformly stirring the raw materials, adding water until the water content of the whole formula is 55-65%; removing mushroom sticks out of bags and embedding the mushroom sticks in the sandy soil of a land bed, wherein the sandy oil is in the shape of mud formed by stirring soil, sand and water uniformly; removing clearances in the middle, wherein the mass percent of sand to the sand and soil in the sandy soil is 15%-30%; spraying with water so that the produced mushroom is high in quality. The infection of impurity mushrooms is avoided, mushroom harvest is completed, the mushroom sticks are protected, the mushroom harvest time of the mushroom sticks is advanced, high yield, stable production and high efficiency of the mushroom sticks are guaranteed, the time from bag removal to the mushroom harvest is shortened to be three to four days, 0.25-0.4 kg of fresh mushroom can be increased by each mushroom stick further to improve the production, and the production efficiency is improved.

Description

technical field [0001] The invention belongs to the technical field of vegetable planting, in particular to a planting method of shiitake mushrooms. Background technique [0002] Shiitake mushrooms are also known as mushrooms and winter mushrooms. Because of its delicious taste, refreshing aroma and rich nutrition, it not only ranks above straw mushrooms and oyster mushrooms, but also has the reputation of "Queen of Vegetables" and is one of the "Mountain Treasures". Shiitake mushrooms have the nutritional characteristics of high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins. Shiitake mushrooms can improve the immune function of the body, delay aging, prevent and fight cancer, lower blood pressure, lower blood fat, lower cholesterol, and prevent arteriosclerosis, liver cirrhosis and other diseases. Shiitake mushrooms are also effective for diabetes, tuberculosis, infectious hepatitis, neuritis, etc. It has therapeutic effect and can be used ...

AI Technical Summary

Problems solved by technology

[0007] Since the off-season shiitake mushroom sticks are usually unpacked in April and May, the temperature of the sandy loam on the bed is lower than that of the mushroom sticks, which prolongs the color change time of the mushroom sticks and delays the fruiting time

But to sell mushrooms at a high price, they must be listed in advance, which will affect economic benefits

[0008] (2) Product phase difference

[0009] After the color of the mushroom sticks under the covering soil has changed, when preparing to produce mushrooms, although the sandy loam on the mushroom sticks is washed with water, the first and second crops of mushrooms will always have some sandy loam soil, resulting in a difference in the quality of the mushrooms. , especially the appearance of mushrooms in the gap between the fungus stick and the fungus stick is even worse

[0010] (3) susceptible to infection

At the same time, the mushrooms coming out from the bottom of the mushroom sticks are shapeless due to being squeezed and occupy sandy loam soil, so they cannot be used as commercial mushrooms at all and become garbage. The mushroom growers often dump them after picking, resulting in a lot of waste

[0012] (4) High risk

[0013] Because the bacterium sticks of the whole bed in the prior art are close together with the bacterium sticks, there is no interval in the middle, although some sandy loam is covered above, the space between the sandy loam just in time gives various microorganisms and other miscellaneous bacteria to survive. space, so it is very easy to cause infection, mildew, and rot of the fungus sticks. Since the fungus sticks are connected to each other, it is easy to cross-infect under them. take greater risks