Method for cooking soft-shelled turtle

A soft-shelled turtle and soup technology, applied in the field of food production, can solve the problems of waiting for more than ten minutes or even tens of minutes, long production time, complicated process, etc., and achieve the effect of short processing time, simple on-site processing, and fresh and tender meat

Inactive Publication Date: 2015-02-11
徐小芹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the cooking and processing of soft-shelled turtle usually adopts methods such as braised in soy sauce and stewed in clear water. The process is complicated and the production time is long. People often have to wait for more than ten minutes or even dozens of minutes.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0013] 1) Flooding steps: a. Take 1000 grams of live soft-shelled turtles and slaughter them, blanch them in 60° hot water for 30 seconds, peel them off, open them up and oil them, and cut them into pieces; b. Rinse the cut-off soft-shelled turtles, add 5 grams of refined salt and monosodium glutamate 10 grams, 1 gram of sugar, 15 grams of cornstarch, 5 grams of cooking wine and 100 grams of sesame oil, stir for 3 minutes, and marinate to taste;

[0014] 2) Soup preparation: first take 1000 grams of old chicken, 2500 grams of beef, 2500 grams of old duck, 1500 grams of pigeons and 2500 grams of beef bones, wash them with water, add 15 grams of cooking wine, 2000 grams of water and simmer for 8 hours to make clear soup , then add 10 grams of abalone juice, 80 grams of green onion, 80 grams of ginger, 10 grams of American ginseng, 10 grams of Codonopsis pilosula and 10 grams of medlar to the prepared clear soup and cook for 10 minutes in medium and low heat, then add 5 grams of m...

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PUM

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Abstract

The present invention relates to a method for cooking a soft-shelled turtle. According to the present invention, the method for cooking the soft-shelled turtle includes the steps of pre-pickling, soup processing and the like, so that the in-site processing is easier, and the processing time is shorter. Besides, soft-shelled turtle soup made by using the method provided by the present invention is delicious in taste, and the soft-shelled turtle is fresh and tender in texture.

Description

technical field [0001] The present invention relates to a kind of preparation method of food, in particular to a kind of soft-shelled turtle cooking method. Background technique [0002] Turtle, commonly known as soft-shelled turtle, is a first-class tonic and has always been a delicious food loved by people. However, the cooking and processing of soft-shelled turtle usually adopts methods such as braised in brown sauce and clear stew, which are complicated in technology and take a long time to make. People often have to wait for more than ten minutes or even dozens of minutes. Contents of the invention [0003] The purpose of the present invention is to provide a kind of processing simple, the preparation method of soft-shelled turtle with short production time at the problems referred to above. [0004] To achieve the above object, the technical solution adopted in the present invention is: a soft-shelled turtle cooking method, comprising the following steps: [0005] ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/325A23L17/00
CPCA23L17/00
Inventor 徐小芹
Owner 徐小芹
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