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A kind of dried shrimp preparation pretreatment method

A technology of pretreatment and pretreatment machine, which is applied in shrimp/lobster processing, dry preservation of meat/fish, and liquid preservation of meat/fish, etc. It can solve the problems of high labor intensity and low efficiency, and achieve low labor intensity and high efficiency. The effect of high cleaning quality, automation and efficiency

Active Publication Date: 2018-03-27
ZHEJIANG OCEAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The fish and shrimp are evenly spread into the sorting machine to sort the fish and shrimp, which reduces the labor intensity, but the fish and shrimp sorting is only the basis of pretreatment. After the fresh shrimp is sorted out, further pretreatment is still required, and the labor intensity higher, less efficient

Method used

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  • A kind of dried shrimp preparation pretreatment method
  • A kind of dried shrimp preparation pretreatment method
  • A kind of dried shrimp preparation pretreatment method

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Embodiment Construction

[0029] The following are specific embodiments of the present invention in conjunction with the accompanying drawings to further describe the technical solutions of the present invention, but the present invention is not limited to these embodiments.

[0030] Such as figure 1 As shown, a dried shrimp preparation pretreatment method adopts a dried shrimp preparation pretreatment machine to realize the following steps: 1. Fresh shrimp cleaning; 2. Drying; 3. Cooling; 4. Automatic feeding.

[0031] The dried shrimp preparation pre-processing machine includes a frame 1, and two turntables 11 are rotatably connected to the frame 1, and the two turntables 11 are arranged vertically and parallel to each other. The outer edges of the turntables 11 are fixedly connected with four supporting rods 12 in the circumferential direction. , The four supporting rods 12 are evenly distributed, and the length of the supporting rods 12 is arranged radially along the turntable 11, and the supporting rods...

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Abstract

The invention provides a pretreatment method for preparing dried shrimps, belonging to the technical field of marine product processing equipment and solving the problems of higher labor intensity and lower efficiency of existing dried shrimp preparation methods. The pretreatment method for preparing dried shrimps comprises the following steps: 1. fresh shrimp washing; 2. drying; 3. cooling; 4. automatic discharging. The pretreatment method for preparing dried shrimps has the advantages that the fresh shrimps can be automatically washed and dried, so that the work efficiency is high and the labor intensity is low.

Description

Technical field [0001] The invention belongs to the technical field of seafood processing equipment and relates to a pretreatment method for preparing dried shrimp. Background technique [0002] Shrimp has high nutritional value and medicinal value, and it is one of the indispensable seafood in life. Shrimp is seasonal. When the fishing season comes, a large number of shrimps are put on the market, but the consumer market is often difficult to digest, so Fresh shrimps need to be further processed, such as making dried shrimps, shrimps, canned food, etc. In the process of making dried shrimps, the shrimps need to be washed and dried, which is labor intensive. [0003] For example, a Chinese invention patent application (application number: 200820190828.8) discloses a fish and shrimp cleaning and sorting machine, which includes a shrimp conveying device and a sorting bed. Two adjacent rollers on the sorting bed and turned upward form a group of shrimp selection. The chute, the recei...

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A22C29/02A23B4/03A23B4/30A23L17/40
CPCA23L17/40
Inventor 李静敏郑雄胜王宪
Owner ZHEJIANG OCEAN UNIV