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A kind of vegetarian floss with health care function and preparation method thereof

A technology of vegetarian floss and function, which is applied in the field of vegetarian floss with health care function and its preparation, can solve the problem of single taste of vegetarian floss, and achieve the effect of moderate salty and sweet taste and low cost

Inactive Publication Date: 2016-04-27
安徽昊东食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, the number of vegetarians has gradually increased. Therefore, vegetarian products also have a wider range of consumers. However, the existing vegetarian floss has a single taste and cannot meet the needs of various consumer groups.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0027] A preparation method of vegetarian meat floss with health care function, which comprises the following steps (the following parts are all by weight):

[0028] 1) Soak 100 parts of soybean silk protein in water at a temperature of 25-35°C for 45-70 minutes;

[0029] 2) Rinse with water, dehydrate to 50-65% water content, and cut into shreds for later use;

[0030] 3) 1-3 parts of wolfberry, 1-3 parts of coix seed, and 1-3 parts of dried lily are powdered with a mixer and mixed evenly;

[0031] 4) Add 10-15 parts of soybean oil to the pot, heat to 100-150°C, add the soybean silk protein of step 2), and fry for 20-30 minutes;

[0032] 5) Add 2-5 parts of soy sauce, 0.2-0.8 parts of edible salt, 4-8 parts of white sugar, and 0.1-0.5 parts of spice powder, and stir-fry for 3-8 minutes;

[0033] 6) Add the wolfberry, coix seed and lily powder in step 3) and stir-fry for 3-5 min;

[0034] 7) Drying and cooling to prepare the vegetarian meat floss with health care function of the present i...

Embodiment 1

[0038] A vegetarian meat floss with health care function, which is made of the following components by weight:

[0039] 100 parts of soy silk protein, 1 part of wolfberry, 1 part of coix seed, 1 part of dried lily, 10 parts of soybean oil, 2 parts of soy sauce, 0.2 part of edible salt, 4 parts of white sugar, 3 parts of chili powder, and 0.1 part of spice powder.

[0040] The spice powder is composed of the following components by weight: 10 parts of star anise powder, 5 parts of cinnamon powder, 15 parts of pepper powder, and 12 parts of cumin powder.

[0041] A preparation method of vegetarian meat floss with health care function, which comprises the following steps (the following parts are all by weight):

[0042] 1) Soak 100 parts of soybean silk protein in water at a temperature of 25°C for 0 min;

[0043] 2) Rinse with clean water, dehydrate to 50% water content, and cut into shreds for later use;

[0044] 3) 1 part of wolfberry, 1 part of coix seed, and 1 part of dried lily are po...

Embodiment 2

[0050] A vegetarian meat floss with health care function, which is made of the following components by weight:

[0051] 100 parts of soy silk protein, 3 parts of wolfberry, 3 parts of coix seed, 3 parts of dried lily, 15 parts of soybean oil, 5 parts of soy sauce, 0.8 parts of edible salt, 8 parts of white sugar, 5 parts of chili powder, and 0.5 parts of spice powder.

[0052] The spice powder is composed of the following components by weight: 20 parts of star anise powder, 10 parts of cinnamon powder, 20 parts of pepper powder, and 16 parts of cumin powder.

[0053] A preparation method of vegetarian meat floss with health care function, which comprises the following steps (the following parts are all by weight):

[0054] 1) Soak 100 parts of soybean silk protein in water at a temperature of 35°C for 45 minutes;

[0055] 2) Rinse with clean water, dehydrate to 65% moisture content, and cut into shreds for later use;

[0056] 3) 3 parts of wolfberry, 1 part of coix seed, and 3 parts of d...

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Abstract

The invention provides a vegetarian floss with health care function, which is made of the following components in parts by weight: 100 parts of soybean silk protein, 1-3 parts of wolfberry, 1-3 parts of barley, 1-3 parts of dried lily, soybean oil 10-15 parts, 2-5 parts of soy sauce, 0.2-0.8 parts of edible salt, 4-8 parts of white sugar, and 0.1-0.5 parts of spice powder. Compared with the prior art, the vegetarian floss prepared by the present invention has the following beneficial effects: it has the bite of animal meat and can meet the needs of vegetarians; it is low in cost, moderately salty and sweet in taste, mellow and delicious, nutritious and healthy, and suitable for all ages. It also has health effects such as nourishing the liver, nourishing the kidney, nourishing the heart and calming the nerves, moistening the lungs and relieving cough, strengthening the spleen and dampness.

Description

Technical field [0001] The invention belongs to the field of food processing, and in particular relates to a vegetarian meat floss with health care functions and a preparation method thereof. Background technique [0002] Pork floss is a kind of nutritious, delicious and delicious high-end meat product made from fresh, high-quality lean meat, cooked, fried, and loosened. It has a crisp texture and is easy to digest. It is deeply loved by children and the elderly. . In recent years, the number of vegetarians has gradually increased. Therefore, vegetarian products also have a wider range of consumers. However, the existing vegetarian meat floss has a single taste and cannot meet the needs of various consumer groups. Summary of the invention [0003] In view of this, the present invention provides a vegetarian meat floss with health-care functions and a preparation method thereof. [0004] The purpose of the present invention is achieved through the following technical solutions: [0...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A23L33/17A23L33/10A23L33/185
CPCA23V2002/00A23V2200/30
Inventor 张跃明陆金凤张荣楚
Owner 安徽昊东食品科技有限公司
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