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Potassium supplementing soybean protein vegetable steak and preparation method thereof

A technology of soybean protein and soybean protein powder, which is applied in the direction of dairy products, cheese substitutes, applications, etc., can solve the problems that have not been widely developed, and achieve the effect of enriching the market, suitable for large-scale production, and easy process

Inactive Publication Date: 2016-08-17
陈玉海
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the application of food processing based on soybean protein powder and its related research have not been widely carried out. During processing and production, aiming at soybean protein products, it is a health Food, very promising market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A soybean protein protein bar with the function of supplementing potassium, which is made of the following raw materials in parts by weight: 70 parts of soybean protein powder, 8 parts of banana puree, 8 parts of kelp powder, 0.5 part of chili powder, and 1 part of sesame paste 0.5 parts of sesame, 1 part of edible salt, 1 part of spice powder, 2 parts of soybean oil, 1 part of white sugar, 3 parts of beef juice and 30 parts of special bone broth.

[0030] Wherein, the spice powder is made of the following raw materials, and the parts by weight of each raw material are: 20-30 parts of star anise powder, 2-6 parts of amomum, 15-20 parts of cinnamon powder, 3-8 parts of Angelica dahurica, bay leaf powder 10-18 parts, 5-10 parts of chili powder, 5-10 parts of licorice powder, 3-8 parts of pepper powder, 2-5 parts of nutmeg powder.

[0031] Wherein, the special bone broth is prepared through the following steps:

[0032] (A1) Select pig bones, and marinate the pig bones wi...

Embodiment 2

[0044]A soybean protein protein bar with the function of supplementing potassium is made of the following raw materials in parts by weight: 80 parts of soybean protein powder, 10 parts of mashed banana, 10 parts of kelp powder, 2 parts of chili powder, and 3 parts of sesame paste 1 part of sesame, 2 parts of edible salt, 3 parts of spice powder, 4 parts of soybean oil, 2 parts of white sugar, 4 parts of beef juice and 45 parts of special bone broth.

[0045] A kind of preparation method of the soybean protein protein bar with the potassium supplement function of this preferred embodiment, comprises the following steps:

[0046] (B1) Mix raw materials evenly: Mix soybean protein powder, banana puree, kelp powder, chili powder, sesame paste, sesame, edible salt, spice powder, soybean oil, white sugar, beef juice and special bone broth;

[0047] (B2) Expansion: import the homogeneously mixed mixture into an extrusion extruder for expansion, heat and expand for 15 minutes, and ret...

Embodiment 3

[0054] A soybean protein protein bar with the function of supplementing potassium, which is made of the following raw materials in parts by weight: 80 parts of soybean protein powder, 8 parts of banana puree, 10 parts of kelp powder, 1 part of chili powder, and 1.5 parts of sesame paste , 0.5 parts of sesame, 1 part of edible salt, 1 part of spice powder, 2 parts of soybean oil, 1 part of white sugar, 3 parts of beef juice and 35 parts of special bone broth.

[0055] Wherein, the spice powder is made from the following raw materials, and the parts by weight of each raw material are: 25 parts of star anise powder, 2 parts of amomum, 15 parts of cinnamon powder, 5 parts of Angelica dahurica, 12 parts of bay leaf powder, 5 parts of chili powder, 5 parts of licorice powder, 5 parts of pepper powder, 3 parts of nutmeg powder.

[0056] A kind of preparation method of the soybean protein protein bar with the potassium supplement function of this preferred embodiment, comprises the fo...

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Abstract

The present invention discloses potassium supplementing soybean protein vegetable steak. The potassium supplementing soybean protein vegetable steak is made from the following raw materials in parts by weight: 70-80 parts of soybean protein powder, 8-10 parts of banana puree, 8-10 parts of laminaria japonica powder, 0.5-2 parts of chili powder, 1-3 parts of sesame seed paste, 0.5-1 part of sesame seed, 1-2 parts of edible salt, 1-3 parts of spices powder, 2-4 parts of soybean oil, 1-2 parts of white granulated sugar, 3-4 parts of beef juice and 30-45 parts of special bone soup. The present invention also discloses a preparation method of the potassium supplementing soybean protein vegetable steak. Compared with the prior art, the potassium supplementing soybean protein vegetable steak has the following advantages of being rich in nutrition and high in imitation degree of beef, having chewable sense of real meat quality fibers and flavor of meat quality, being salty, sweet and moderate in tastes, mellow and delicious, strong in meat sense, and unique in flavor, having functions of supplementing potassium, and effectively promoting the digestion and absorption of potassium in a long term consumption.

Description

technical field [0001] The invention relates to a leisure snack of soybean products, in particular to a soybean protein vegetable bar with the function of supplementing potassium and a preparation method thereof. Background technique [0002] Soy protein is a plant-based protein. The amino acid composition of soybean protein is similar to that of milk protein. Except for slightly lower methionine, it contains methionine, and the content of other essential amino acids is relatively rich. It is a complete vegetable protein. In terms of nutritional value, it can be equal to animal protein. It is also the closest to human amino acids in structure, so it is the most nutritious plant protein. [0003] The results of human experiments show that the essential amino acid composition of soybean protein is more suitable for the needs of the human body. For people over two years old, the physiological potency of soybean protein is 100. Soybeans are rich in protein, and its protein con...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02
CPCA23C20/025
Inventor 陈玉海
Owner 陈玉海
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