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Ferrum supplementing soybean protein beef flavored vegetable steak and preparation method thereof

A technology of soybean protein and soybean protein powder, applied in dairy products, cheese substitutes, applications, etc., can solve problems such as not being widely developed, and achieve the goal of improving the competitiveness of enterprise products, promoting digestion and absorption, and enriching the market of vegetarian products. Effect

Inactive Publication Date: 2016-08-17
陈玉海
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the application of food processing based on soybean protein powder and its related research have not been widely carried out. During processing and production, aiming at soybean protein products, it is a health Food, very promising market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A soy protein beef miso steak with the function of supplementing iron is made of the following raw materials in parts by weight: 70 parts of soybean protein powder, 15 parts of pork liver powder, 5 parts of red date powder, and 0.5 part of chili powder , 1 part of bean paste, 0.5 part of sesame, 1 part of edible salt, 1 part of spice powder, 2 parts of peanut oil, 1 part of white sugar, 3 parts of beef juice and 30 parts of special chicken soup.

[0030] Wherein, the spice powder is made of the following raw materials, and the parts by weight of each raw material are: 20-30 parts of star anise powder, 2-6 parts of amomum, 15-20 parts of cinnamon powder, 3-8 parts of Angelica dahurica, bay leaf powder 10-18 parts, 5-10 parts of chili powder, 5-10 parts of licorice powder, 3-8 parts of pepper powder, 2-5 parts of nutmeg powder.

[0031] Wherein, the special chicken soup is prepared through the following steps:

[0032] (A1) Choose native chicken, and marinate the native ...

Embodiment 2

[0044]A soybean protein beef miso steak with the function of supplementing iron is made of the following raw materials in parts by weight: 80 parts of soybean protein powder, 18 parts of pork liver powder, 10 parts of red date powder, and 2 parts of chili powder , 3 parts of bean paste, 1 part of sesame, 2 parts of edible salt, 3 parts of spice powder, 4 parts of peanut oil, 2 parts of white sugar, 4 parts of beef juice and 40 parts of special chicken soup.

[0045] A kind of preparation method of the soybean protein beef flavored vegetarian steak with iron supplement function of this preferred embodiment comprises the following steps:

[0046] (B1) Mix raw materials evenly: Mix soybean protein powder, pork liver powder, red date powder, chili powder, bean paste, sesame, edible salt, spice powder, peanut oil, white sugar, beef juice and special chicken broth;

[0047] (B2) Expansion: import the homogeneously mixed mixture into an extrusion extruder for expansion, heat and expa...

Embodiment 3

[0054] A kind of soybean protein beef miso steak with the function of supplementing iron is made of the following raw materials, the parts by weight of each raw material are: 80 parts of soybean protein powder, 1 part of chili powder, 1.5 parts of bean paste, 0.5 part of sesame, edible 1 part of salt, 1 part of spice powder, 2 parts of peanut oil, 1 part of white sugar, 3 parts of beef juice and 35 parts of special chicken soup. Wherein, the spice powder is made from the following raw materials, and the parts by weight of each raw material are: 25 parts of star anise powder, 2 parts of amomum, 15 parts of cinnamon powder, 5 parts of Angelica dahurica, 12 parts of bay leaf powder, 5 parts of chili powder, 5 parts of licorice powder, 5 parts of pepper powder, 3 parts of nutmeg powder.

[0055] A kind of preparation method of the soybean protein beef flavored vegetarian steak with iron supplement function of this preferred embodiment comprises the following steps:

[0056] (B1) ...

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PUM

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Abstract

The present invention discloses ferrum supplementing soybean protein beef flavored vegetable steak. The ferrum supplementing soybean protein beef flavored vegetable steak is made from the following raw materials in parts by weight: 70-80 parts of soybean protein powder, 0.5-2 parts of chili powder, 1-3 parts of bean paste, 0.5-1 part of sesame seed, 1-2 parts of edible salt, 1-3 parts of spices powder, 2-4 parts of peanut oil, 1-2 parts of white granulated sugar, 3-4 parts of beef juice and 32-41 parts of special chicken soup. The present invention also discloses a preparation method of the ferrum supplementing soybean protein beef flavored vegetable steak. Compared with the prior art, the ferrum supplementing soybean protein beef flavored vegetable steak has the following advantages of being rich in nutrition, easy to carry and high in imitation degree of beef, having chewable sense of real meat quality fibers and flavor of meat quality, being salty, sweet and moderate in tastes, mellow and delicious, strong in meat sense, and unique in flavor, having functions of supplementing ferrum, and effectively promoting the digestion and absorption of ferrum in human body in a long term consumption.

Description

technical field [0001] The invention relates to a soy product leisure snack, in particular to a soy protein beef flavored vegetarian steak with the function of supplementing iron and a preparation method thereof. Background technique [0002] Soy protein is a plant-based protein. The amino acid composition of soybean protein is similar to that of milk protein. Except for slightly lower methionine, it contains methionine, and the content of other essential amino acids is relatively rich. It is a complete vegetable protein. In terms of nutritional value, it can be equal to animal protein. It is also the closest to human amino acids in structure, so it is the most nutritious plant protein. [0003] The results of human experiments show that the essential amino acid composition of soybean protein is more suitable for the needs of the human body. For people over two years old, the physiological potency of soybean protein is 100. Soybeans are rich in protein, and its protein con...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02
CPCA23C20/025
Inventor 陈玉海
Owner 陈玉海
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