Mackerel protein-sourced iron-chelating peptide and application thereof
A protein source, iron chelation technology, applied in applications, peptide/protein components, protein-containing food ingredients, etc., can solve the problems of low utilization rate, low absorption rate of iron supplements, etc. The effect of strong ability and broad application prospects
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[0017] The technical solutions of the present invention will be further specifically described below through specific embodiments and in conjunction with the accompanying drawings.
[0018] In the present invention, unless otherwise specified, all equipment and raw materials can be purchased from the market or commonly used in this industry. The methods in the following examples, unless otherwise specified, are conventional methods in this field.
[0019] (1) Pretreatment of mackerel protein: take mackerel ( Scomberomorus niphonius ) processing by-products after oil extraction, add 500mL isopropanol to 100g of material, beat it into a homogenate with a tissue masher, and then mix it at 60 o C water bath heating, reflux, extraction 6h, suction filtration, obtain filter residue, at 60 o C is vacuum-dried, pulverized by a pulverizer again, and crosses a 100-mesh sieve to obtain the degreased mackerel processing by-product protein, which is sealed and preserved for subsequent us...
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