Formula of ferroheme peptide chewable tablets and making method of ferroheme peptide chewable tablets

A heme peptide, chewable tablet technology, applied in food preparation, application, food science and other directions, can solve the problems of unstable bioavailability, and achieve the effect of improving absorption and bioavailability

Inactive Publication Date: 2011-08-17
JILIN UNIV
View PDF0 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, using ferrous sulfate as an iron supplement is very common in various countries, but ferrous sulfate has strong side effects; now some people use elemental iron powder as an iron supplement to add to flour, breakfast cereals and baby food. Extend the shelf life of foods, but they are susceptible to components such as acids and phosphoric acid in foods, and their bioavailability is unstable

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Each component is composed in percentage:

[0021] Peptide powder 9%, add filler (starch: dextrin: sucrose powder = 40%: 20%: 40%), absolute ethanol, fresh milk flavor 1%, magnesium stearate 3%, ascorbic acid 1%, compressed tablets After sensory evaluation, the chewability is good, the fragrance and sweetness are appropriate, and the appearance is smooth and round.

Embodiment 2

[0023] Each component is composed in percentage:

[0024] Peptide powder 7%, add filler (starch: dextrin: sucrose powder = 60%: 20%: 20%), ethanol 80%, fresh milk flavor 0.5%, magnesium stearate 2%, ascorbic acid 0.5%, tableting After sensory evaluation, the chewability is good, the fragrance and sweetness are slightly worse, and the appearance is smooth and round.

Embodiment 3

[0026] Each component is composed in percentage:

[0027] Peptide powder 5%, add filler (starch: dextrin: sucrose powder = 40%: 40%: 20%), absolute ethanol, fresh milk flavor 1.5%, magnesium stearate 2%, ascorbic acid 1%, compressed tablets After sensory evaluation, the chewability was average, the fragrance and sweetness were average, and the appearance was smooth and round.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a formula of ferroheme peptide chewable tablets and a making method of the ferroheme peptide chewable tablets, and belongs to the technical field of functional food. According to the formula, the ferroheme peptide chewable tablets consist of main material, filling agent, flavoring agent, adhesive, lubricating agent and antioxidant. The ferroheme peptide chewable tablets comprise the following components in percentage by mass: 1 to 15 percent of ferroheme peptide powder, 1 to 3 percent of magnesium stearate, and 0.5 to 1.5 percent of ascorbic acid; and the filling agent is selected from starch, dextrin and sucrose powder in a ratio of 2:1:2, 3:1:1 or 2:2:1, and the adhesive is selected from 60 to 80 percent ethanol or absolute ethanol. The specification of the ferroheme peptide chewable tablets is 500 milligrams per tablet. Under the condition of ensuring the nutrient component content of the ferroheme peptide, the prepared chewable tablets have finished and round appearance, good mouthfeel and firm structure and are easily preserved. By using basic tablet raw materials, the operation is simple, the raw materials are convenient for transportation and mechanized production, and the cost is low.

Description

Technical field [0001] The present invention belongs to the technical field of functional foods, and relates to a process method for preparing heme peptides into tablets and ensuring the stability of ferrous iron therein. Background technique [0002] Heme peptides are processed by physical and chemical methods of hemoglobin in animal blood, and are formed by linking a peptide segment of varying length with a heme. It contains porphyrin iron, which is a natural organic iron. It is soluble in water, acid and alkali, and has good solubility in the stomach in a strong acid environment and the neutral and slightly alkaline small intestine (duodenum). At the same time, the heme peptide has a unique nutritional function and does not have Hypertonicity. [0003] Heme peptide iron supplementation is a new method of iron supplementation proposed at home and abroad in recent years. It is a biological hemostatic agent that is enzymatically hydrolyzed from the blood. It has good solubility. ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 庄红陈乐群张婷朱媛媛崔真真唐宁
Owner JILIN UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap