Beef flavor soybean protein vegetarian chop with iodine supplement function, and production method thereof

Abstract

The invention discloses a beef flavor soybean protein vegetarian chop with an iodine supplement function. The beef flavor soybean protein vegetarian chop is made from, by weight, 70-80 parts of soybean protein powder, 15-20 parts of kelp powder, 3-5 parts of corn flour, 0.5-2 parts of paprika, 1-3 parts of thick broad-bean sauce, 0.5-1 part of sesame seeds, 1-2 parts of edible salt, 1-3 parts of spice powder, 2-4 parts of tea seed oil, 1-2 parts of white granulated sugar, 3-4 parts of beef extract and 35-45 parts of specially-produced chicken soup. The invention also discloses a production method of the beef flavor soybean protein vegetarian chop with an iodine supplement function. Compared with vegetarian chops in the prior art, the beef flavor soybean protein vegetarian chop has the advantages of abundant nutrition, portability, high beef imitation, real meat fiber chewiness and meat flavor, moderate salty and sweet taste, mellowness and deliciousness, strong meat feeling, unique flavor, iodine supplement function, and realization of effective promotion of digestion and absorption of iodine through long-term eating.

Description

technical field [0001] The invention relates to a soy product leisure snack, in particular to a soybean protein beef flavored vegetarian steak with the function of supplementing iodine and a preparation method thereof. Background technique [0002] Soy protein is a plant-based protein. The amino acid composition of soybean protein is similar to that of milk protein. Except for slightly lower methionine, it contains methionine, and the content of other essential amino acids is relatively rich. It is a complete vegetable protein. In terms of nutritional value, it can be equal to animal protein. It is also the closest to human amino acids in structure, so it is the most nutritious plant protein. [0003] The results of human experiments show that the essential amino acid composition of soybean protein is more suitable for the needs of the human body. For people over two years old, the physiological potency of soybean protein is 100. Soybeans are rich in protein, and its prote...

AI Technical Summary

Problems solved by technology

[0004] However, the application of food processing based on soybean protein powder and its related research have not been widely carried out. During processing and production, aiming at soybean protein products, it is a health Food, very promising market