Drug taste-masking agent and preparation method thereof
A preparation method and taste-masking agent technology, which can be applied in the direction of pharmaceutical formulations, medical preparations with non-active ingredients, etc., can solve problems such as bad smell and taste, complex ingredients, and large dosage, so as to improve the threshold of bitter taste and strong application value effect
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Embodiment 1
[0019] A medicine taste-masking agent comprises the following components in parts by weight: 10 parts of Sichuan pepper, 10 parts of pepper and 10 parts of pepper.
[0020] A preparation method of a drug taste-masking agent, comprising the following steps:
[0021] (1) Get 10 parts of Chuanjiao, 10 parts of pepper, and 10 parts of capsicum in each part by weight;
[0022] (2) Active ingredients in Sichuan pepper, pepper, and capsicum in the extraction step (1);
[0023] (3) mixing the active ingredients obtained in step (2);
[0024] (4) Add appropriate amount of alcohol and water to the mixture in step (3) until the volume of the solution is 44 parts to obtain the drug taste-masking agent.
[0025] The medicine taste-masking agent can be formulated into a liquid medicine, and the medicine taste-masking agent is put into the mouth and swished for 1-5 seconds, spit out, and then drink the medicine.
Embodiment 2
[0027] A medicine taste-masking agent comprises the following components in parts by weight: 10 parts of Sichuan pepper, 10 parts of pepper and 10 parts of pepper.
[0028] A preparation method of a drug taste-masking agent, comprising the following steps:
[0029] (1) Get 10 parts of Chuanjiao, 10 parts of pepper, and 10 parts of capsicum in each part by weight;
[0030] (2) Active ingredients in Sichuan pepper, pepper, and capsicum in the extraction step (1);
[0031] (3) mixing the active ingredients obtained in step (2);
[0032] (4) Add appropriate amount of alcohol and water to the mixture in step (3) until the volume of the solution is 44 parts to obtain the drug taste-masking agent.
[0033] The drug taste-masking agent can be formulated into powder and attached to the outer layer of other drugs. When the drug is used, it will be disintegrated first, so that it can paralyze the oral cavity first, and then release other drug ingredients.
Embodiment 3
[0035] A medicinal taste-masking agent, comprising the following components in parts by weight: 30 parts of Sichuan pepper, 30 parts of pepper, and 30 parts of pepper.
[0036] A preparation method of a drug taste-masking agent, comprising the following steps:
[0037] (1) Get 30 parts of Chuanjiao, 30 parts of pepper, and 30 parts of capsicum in each part by weight;
[0038] (2) Active ingredients in Sichuan pepper, pepper, and capsicum in the extraction step (1);
[0039] (3) mixing the active ingredients obtained in step (2);
[0040] (4) Add appropriate amount of alcohol and water to the mixture in step (3) until the volume of the solution is 44 parts to obtain the drug taste-masking agent.
[0041] The medicine taste-masking agent can be formulated into a liquid medicine, and the medicine taste-masking agent is put into the mouth and swished for 1-5 seconds, spit out, and then drink the medicine.
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