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Bound trotters with sweet wheat sauce

A technology of trotters and sweet oil, applied in food ingredients as odor improvers, food ingredients as taste improvers, food preparation, etc.

Inactive Publication Date: 2015-03-11
JIANGSU JIUSIXIANG FOOD TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Our Xuzhou area is located in the center of the junction of the four provinces of Jiangsu, Shandong, Henan and Anhui. During the war, it was an important military area that military strategists must contend for. Obtaining it, that is, competing for the Central Plains, can make great achievements and win the world; now, in peacetime, because Xuzhou is East China The traffic hub of the region, where the flow of people gathers, it becomes a geomantic treasure place where food from all over the country gathers in the east, south, west, north, and middle. It is a long-established and well-known local pork head meat, tied pig's trotters, Dawangji sausage, Ma Laowai cooked vegetables, old Cantonese meat, etc. They also have their own characteristics and beauty, but their taste characteristics are still so-so, bland , are all in the same rank, nowadays, people's living standards have made great progress, and their requirements for the color, fragrance and taste of food are particularly high and particularly tricky! At present, there is no pork food that has a greater breakthrough that will make people give thumbs up and praise

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] The main ingredients are 50kg lean pork, 15kg pork skin, and 200kg trotters.

[0017] The trotters are selected from the forelimb joints of the front and rear legs of pigs, and the external hair and dirt and internal joints are removed to maintain the original shape of the hoof so that the skin is not broken or rotten. They are soaked in circulating water until there is no blood and no stains for later use.

[0018] Put the dehaired and decontaminated pork skin into circulating water, soak it until there is no blood and dirt, remove it, and cut it into 3 cm strips for later use.

[0019] Cut the washed lean pork meat into strips 1 cm thick and 3 cm long for later use.

[0020] Wrap the above-mentioned meat strips and leather strips with cotton gauze and put them into the pot respectively, add 8 kg of water, and boil for half an hour for later use.

[0021] Put 50 kg of cooked pork strips, 15 kg of pork skin strips, 1 kg of salt, 5 kg of sugar, 55 0 0.5 kg of white win...

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PUM

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Abstract

The invention discloses bound trotters with sweet wheat sauce. The preparation method of the bound trotters with the sweet wheat sauce comprises the following steps: washing 50 kg of lean pork, 15 kg of pig skin, and 200 kg of trotters, which are used as main ingredients cleanly, cutting the ingredients into strips, bundling the main ingredients into bags with cotton gauze, boiling the bundled ingredients for half an hour, then fishing out for later use, adding various seasonings and accessories to the pork strips and the pig skin strips, filling the bone-removal trotters with uniformly-stirred meat material, tying up the trotters, then placing the accessories, the sweet wheat sauce, edible salt and chicken powder in the trotters, stewing the trotters to medium well, removing the threads, quickly cooling, performing vacuum package, sterilizing at high temperature, and cooling in cold water to finish the whole process of preparing the bound trotters with the sweet wheat sauce. Therefore, the ordinary flat trotters are provided with a delicious sauce flavor like that in moutai spirit, and the ordinary flat pork food has obvious and remarkable characteristics; people hold up thumbs in approval of the bundled trotters with the sweet wheat sauce.

Description

technical field [0001] The invention relates to a pig's trotter bound with cooked vegetables, in particular to a pig's trotter bound with sweet oil. Background technique [0002] Our Xuzhou area is located in the center of the junction of the four provinces of Jiangsu, Shandong, Henan and Anhui. During the war, it was an important military area that military strategists must contend for. Obtaining it, that is, competing for the Central Plains, can make great achievements and win the world; now, in peacetime, because Xuzhou is East China The traffic hub of the region, where the flow of people gathers, it becomes a geomantic treasure place where food from all over the country gathers in the east, south, west, north, and middle. It is a long-established and well-known local pork head meat, tied pig's trotters, Dawangji sausage, Ma Laowai cooked vegetables, old Cantonese meat, etc. They also have their own characteristics and beauty, but their taste characteristics are still so-...

Claims

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Application Information

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IPC IPC(8): A23L1/312A23L1/314A23L1/311A23L1/318A23L13/20A23L13/10A23L13/40A23L13/70
CPCA23L13/428A23L13/10A23L13/20A23L13/70A23V2002/00A23V2200/16A23V2200/15
Inventor 胡文侠孙宝忠尤敦学尤妍妍尤丹
Owner JIANGSU JIUSIXIANG FOOD TECH