Bound trotters with sweet wheat sauce
A technology of trotters and sweet oil, applied in food ingredients as odor improvers, food ingredients as taste improvers, food preparation, etc.
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[0016] The main ingredients are 50kg lean pork, 15kg pork skin, and 200kg trotters.
[0017] The trotters are selected from the forelimb joints of the front and rear legs of pigs, and the external hair and dirt and internal joints are removed to maintain the original shape of the hoof so that the skin is not broken or rotten. They are soaked in circulating water until there is no blood and no stains for later use.
[0018] Put the dehaired and decontaminated pork skin into circulating water, soak it until there is no blood and dirt, remove it, and cut it into 3 cm strips for later use.
[0019] Cut the washed lean pork meat into strips 1 cm thick and 3 cm long for later use.
[0020] Wrap the above-mentioned meat strips and leather strips with cotton gauze and put them into the pot respectively, add 8 kg of water, and boil for half an hour for later use.
[0021] Put 50 kg of cooked pork strips, 15 kg of pork skin strips, 1 kg of salt, 5 kg of sugar, 55 0 0.5 kg of white win...
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