Health food for perfecting skin moisture
A technology for improving skin moisture and health care products, which is applied in the field of nutritional products and can solve problems such as unsatisfactory effects
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Embodiment 1
[0019] A health product for improving skin moisture, which is composed of the following components by weight percentage: 10% snow clam, 15% soybean extract, 23% oat extract, 23% donkey-hide gelatin, and 29% of auxiliary materials; wherein, the stearic acid in the auxiliary materials Magnesium is 1%, starch 19%, chitosan 8%, orange flavor 1%. The health care product for improving skin moisture provided in this example has the effects of relieving sensitive skin, replenishing skin moisture, and smoothing and rejuvenating the skin. It has scientific and reasonable composition, natural components, appropriate proportioning, no obvious side effects, and is convenient to take. The effect is remarkable.
Embodiment 2
[0021] A health food for improving skin moisture, which is composed of the following components in percentage by weight: snow clam 3%, soybean extract 26%, oat extract 21%, donkey-hide gelatin 11%, and auxiliary materials 39%; wherein, the magnesium stearate in the auxiliary materials 0.5%, starch 15%, chitosan 22%, orange flavor 1.5%. The health care product for improving skin moisture provided in this example has the effects of relieving sensitive skin, replenishing skin moisture, and smoothing and rejuvenating the skin. It has scientific and reasonable composition, natural components, appropriate proportioning, no obvious side effects, and is convenient to take. With remarkable efficacy, it is an ideal health food for improving skin moisture.
Embodiment 3
[0023] A health care product for improving skin moisture, which is composed of the following components by weight percentage: snow clam 8%, soybean extract 8%, oat extract 9%, donkey-hide gelatin 29%, and auxiliary materials 46%; wherein, stearic acid in the auxiliary materials Magnesium is 1.5%, starch is 38%, chitosan is 6%, and orange flavor is 0.5%. The health care product for improving skin moisture provided in this example has the effects of relieving sensitive skin, replenishing skin moisture, and smoothing and rejuvenating the skin. It has scientific and reasonable composition, natural components, appropriate proportioning, no obvious side effects, and is convenient to take. With remarkable efficacy, it is an ideal health food for improving skin moisture.
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