Health food for perfecting skin moisture

A technology for improving skin moisture and health care products, which is applied in the field of nutritional products and can solve problems such as unsatisfactory effects

Inactive Publication Date: 2015-03-25
WEIHAI BAIHE BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the disadvantages of unsatisfactory effects in the prior art, the purpose of the present invention is to provide a health food that improves skin moisture with scientific composition, natural ingredients, safety and harmlessness, remarkable efficacy and convenience to take.

Method used

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  • Health food for perfecting skin moisture

Examples

Experimental program
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Effect test

Embodiment 1

[0019] A health product for improving skin moisture, which is composed of the following components by weight percentage: 10% snow clam, 15% soybean extract, 23% oat extract, 23% donkey-hide gelatin, and 29% of auxiliary materials; wherein, the stearic acid in the auxiliary materials Magnesium is 1%, starch 19%, chitosan 8%, orange flavor 1%. The health care product for improving skin moisture provided in this example has the effects of relieving sensitive skin, replenishing skin moisture, and smoothing and rejuvenating the skin. It has scientific and reasonable composition, natural components, appropriate proportioning, no obvious side effects, and is convenient to take. The effect is remarkable.

Embodiment 2

[0021] A health food for improving skin moisture, which is composed of the following components in percentage by weight: snow clam 3%, soybean extract 26%, oat extract 21%, donkey-hide gelatin 11%, and auxiliary materials 39%; wherein, the magnesium stearate in the auxiliary materials 0.5%, starch 15%, chitosan 22%, orange flavor 1.5%. The health care product for improving skin moisture provided in this example has the effects of relieving sensitive skin, replenishing skin moisture, and smoothing and rejuvenating the skin. It has scientific and reasonable composition, natural components, appropriate proportioning, no obvious side effects, and is convenient to take. With remarkable efficacy, it is an ideal health food for improving skin moisture.

Embodiment 3

[0023] A health care product for improving skin moisture, which is composed of the following components by weight percentage: snow clam 8%, soybean extract 8%, oat extract 9%, donkey-hide gelatin 29%, and auxiliary materials 46%; wherein, stearic acid in the auxiliary materials Magnesium is 1.5%, starch is 38%, chitosan is 6%, and orange flavor is 0.5%. The health care product for improving skin moisture provided in this example has the effects of relieving sensitive skin, replenishing skin moisture, and smoothing and rejuvenating the skin. It has scientific and reasonable composition, natural components, appropriate proportioning, no obvious side effects, and is convenient to take. With remarkable efficacy, it is an ideal health food for improving skin moisture.

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PUM

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Abstract

The invention discloses health food for perfecting skin moisture. The health food is composed of the following components in percentage by weight: 3-12% of Chinese forest frogs, 8-26% of a soybean extract, 9-35% of an oat extract, 11-29% of donkey-hide gelatin and the balance being auxiliary materials. The health food has the functions of relieving the sensitive skin, supplementing the skin moisture and smoothing and tendering the skin, and is scientific and reasonable in composition, natural in components, proper in proportion, free of obvious side effects, convenient to take and significant in effect.

Description

technical field [0001] The invention relates to a nutritional product that changes the nutritional properties of food, especially a health food that improves skin moisture. Background technique [0002] We know that the skin is one of the largest organs in the human body, accounting for about l6% of the body weight. Skin is divided into epidermis, dermis, and subcutaneous tissue. The epidermis is the most important part of the skin. It is the barrier protection of the skin. It can protect the tissues in the body from foreign objects and bacteria, and prevent the loss of water and electrolytes in the body. Sebum is the main source of lipids on the skin surface. It forms an emulsion with water, which can prevent the water from evaporating too quickly and keep the skin and hair soft and moist. If the skin can maintain the balance of oil and moisture, it can maintain health and beauty. Moisture is inside the skin cells, while oil is outside the cells. Oil can protect the wate...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/185A23L33/00A23L7/20
CPCA23L13/20A23L7/198A23L11/05A23L17/70A23L33/105A23V2002/00A23V2200/30A23V2300/38
Inventor 王丽娜王申开张伟
Owner WEIHAI BAIHE BIOTECH
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