Snow pear-mint yogurt refreshing breath, moistening the throat and clearing heat and preparing method thereof

Abstract

Snow pear-mint yogurt refreshing breath, moistening the throat and clearing heat and a preparing method thereof are disclosed. The yogurt and the preparing method are characterized in that the yogurt comprises following compounds by weight: 50-60 parts of whole milk powder, 50-60 parts of skim milk powder, 16-18 parts of rhizoma cyperi, 18-20 parts of turmeric root-tuber, 1-1.5 parts of mint oil, 35-50 parts of snow pear, 10-15 parts of crystal sugar, 15-17 parts of frittered banana with bright sugar, 18-20 parts of radix bupleuri, 18-20 parts of pericarpium citri reticulatae viride, 15-17 parts of angelica sinensis, 10-12 parts of clover leaf, 20-25 parts of pumpkin juice, 20-22 parts of the root bark of the peony tree, 9-11 parts of blackberry puddings, 3-5 parts of lactic acid bacteria, 11-13 parts of a nutrition adding solution and a proper amount of water.

Description

technical field [0001] The invention mainly relates to a pear mint yoghurt for refreshing breath, moistening throat, clearing heat and a preparation method thereof. Background technique [0002] Yogurt is a food with good health functions. Its health functions mainly include: regulating gastrointestinal flora, improving the body’s immune system, inhibiting tumors, improving metabolic disorders of lactose intolerance, lowering cholesterol levels, inhibiting toxins in the body, Delay the aging of the body. Especially for lactose-intolerant people who have symptoms such as borborygmus, abdominal pain, and diarrhea after drinking milk, yogurt is a good source of milk protein, and you can drink it with confidence. At present, most yogurt products on the market are solidified, stirred and fruity with various fruit juices and jams. Yogurt not only retains all the advantages of milk, but also adds many nutrients beneficial to the human body on this basis, becoming a nutritional an...

AI Technical Summary

Problems solved by technology

At present, due to the problem of single flavor of fermented milk in the market, the taste of yogurt is also very single, and the flavors that customers can choose when purchasing are also relatively reduced.