Grapefruit tea production process

A production process, the technology of grapefruit tea, which is applied in the direction of tea treatment before extraction, can solve the problems of not being able to play a role in health care, and achieve the effects of being beneficial to human body absorption, low cost, and simple manufacturing process

Inactive Publication Date: 2015-04-01
XIAMEN CHUNYUNQIUXIANG TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now there is no tea for fruit, so it can't play a role in health care

Method used

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Embodiment Construction

[0012] The preferred embodiments of the present invention are given below to describe the technical solution of the present invention in detail.

[0013] The grapefruit tea production process of the present invention comprises the following steps, and the fruit is illustrated with oranges as an example:

[0014] Step 1: Cut the orange to form a lid and a main shell, and use a spoon to take out the fruit flesh inside the main shell to form a fruit shell;

[0015] Step 2: Mince the fruit pulp with a juicer, remove the residue of the fruit, put the tea leaves in, mix with the minced juice, and put it into the fruit shell of the orange;

[0016] Step 3, then cover the fruit shell with a lid to bake, repeat three to five times, until the fruit shell of the orange peel is completely dry. Among them, the periphery of the fruit shell is strangled with a rope, so that there is a pressure inside, and the shell shrinks during the baking process, so that the shell tightly wraps the tea l...

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PUM

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Abstract

The invention discloses a grapefruit tea production process which comprises the following steps: 1, cutting a fruit to form a cover and a main shell body, using a spoon to take fruit pulp out of the main shell body to form a fruit shell body; 2, using a juicer to mince the fruit pulp, removing fruit residue, putting tea to mix with the minced juice, and putting the mixture into the fruit shell body; and 3, covering the fruit shell body with the cover, and baking for repeatedly three times to five times until the fruit shell body is completely dry. The grapefruit tea prepared by the grapefruit tea production process has the effects of health care, relieving pression, calming nerves, beautifying, nourishing face, reinforcing kidney to replenish essence, invigorating spleen and nourishing heart, and is simple in manufacturing process, low in cost and good in taste. The grapefruit tea is free of preservative for processing, also has the efficacy of tea and fruit, is natural and healthy, and helps the body to absorb.

Description

technical field [0001] The invention relates to a pomelo tea, in particular to a production process of the pomelo tea. Background technique [0002] Tea is the Jiamu of southern China originally, and tealeaves is a kind of famous drink. Tea, cocoa, and coffee are called the three major non-alcoholic beverages in the world today, ranking first among the world's three major beverages. Now there is no tea for fruit, so it can't play a role in health care. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a production process of pomelo tea, which can produce pomelo tea, which has health-care effects. [0004] The present invention solves the problems of the technologies described above through the following technical solutions: a grapefruit tea production process, characterized in that it comprises the following steps: [0005] Step 1: Cut the fruit to form a cover and a main shell, and use a spoon to take out the f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/14
Inventor 李泽艳
Owner XIAMEN CHUNYUNQIUXIANG TEA
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