Processing method of fruity sugar preserved taro

A processing method and technology of fruit-flavored candy, which are applied in the confectionery industry, confectionery, food science and other directions, can solve the problems of difficult storage of taro, and achieve the effects of improving human body resistance, uniform thickness and strong fruit flavor.

Inactive Publication Date: 2015-04-01
王林林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that taro

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0017] Example 1 ：

[0018] A method for processing fruity sugar taro preserves, the specific operation steps are:

[0019] A. Material selection: Choose fresh and mature taro without mechanical damage as raw material;

[0020] B. Preparing: After washing and peeling the taro, use a slicer to cut into slices with a thickness of 8-12mm;

[0021] C. Alum soaking and water bleaching: soak the blank in 0.27% alum aqueous solution for 7 hours, turn it up and down 5 times, and then rinse it in clean water;

[0022] D. Hot bleaching: blanch the blank in 85℃ hot water for 6 minutes, then put it in clean water, rinse 4 times, then put it in 90℃ hot water for 8 minutes, then rinse 3 times in clean water ;

[0023] E. Sugar stains: Put the billet into the tank, inject the cold sugar solution with a concentration of 65% prepared by maltose and licorice, turn it once after 4 hours, and sugar stain for 16-18 hours;

[0024] F. Sugar cooking: scoop the blank and sugar liquid into the pot, add lemon jui...

Example Embodiment

[0027] Example 2 ：

[0028] A method for processing fruity sugar taro preserves, the specific operation steps are:

[0029] A. Material selection: Choose fresh and mature taro without mechanical damage as raw material;

[0030] B. Preparing: After washing and peeling the taro, use a slicer to cut it into slices with a thickness of 15mm;

[0031] C. Alum soaking and water bleaching: soak the blank in a 0.6% alum aqueous solution for 2 hours, turn it up and down 5-7 times, and then rinse it in clean water;

[0032] D. Heat bleaching: Put the blank into hot water at 88℃ for 1-2 minutes, then put it in clean water, rinse it for 3-4 times, then put it in hot water at 100℃ for 40 seconds, then put it in clean water Rinse 3-4 times;

[0033] E. Sugar stains: Put the blank into the jar, inject the 68% cold sugar solution made of glucose and honey, turn it once after 5 hours, and stain it for 30 hours;

[0034] F. Sugar cooking: scoop the blanks and sugar liquid into the pot, add plum juice, cook...

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Abstract

The invention discloses a processing method of fruity sugar preserved taro, and belongs to the field of food processing. The method is characterized in that the formula of the fruity sugar preserved taro comprises 45kg of taro, 28kg of sucrose, 10kg of maltose syrup, 7kg of a smoked plum juice, 0.6kg of alum, and a proper amount of sweet osmanthus extract and maltol, and the method comprises the steps of material choosing, blank making, alum immersion, water blanching, thermal blanching, syrup curing, sugar boiling, sugar coating, and packaging to form a finished product. The fruity sugar preserved taro produced in the invention has the characteristics of uniform thickness, fragrant, sticky and smooth mouthfeel, sour-sweet taste and rich aroma, has the unique fragrant and sticky flavor of taro and the sour-sweet flavor of smoked plum, has very high nutrition values, can enhance the appetite, aids digestion, is in favor of enhancing the immune function of human body, strengthens the body resistance, has the efficacies of middle-Jiao and Qi tonifying, beauty treating, face nourishing, detoxifying, and cancer preventing and resisting, and is a nutritional and healthy nourishing food suitable for people of all ages.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of fruity candied taro preserves. Background technique [0002] Taro, commonly known as taro, taro, and taro, was called squatting owl in ancient times. It got its name because it looks like an owl squatting down. Taro is the tuber of the monocotyledonous plant Araceae. It matures and goes on the market every autumn and winter. It is an ecological green food; its color, aroma and taste are excellent, and it is sweet, waxy and slippery. The taro sprouts and tender stalks of the taro can also be eaten after special treatment, and they have a special flavor. The nutritional value of taro is very high. The starch content in the tuber is 70%. It can be used as food and vegetables. It is a treasure of autumn vegetarian food suitable for all ages. [0003] Taro has rich nutritional value and can enhance the immune function of the human body. It can be used as a staple fo...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 王林林
Owner 王林林
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