Formula of healthcare wine

A technology of health-preserving wine and formula, applied in the field of traditional Chinese medicine, to achieve the effect of enhancing immunity

Inactive Publication Date: 2015-04-15
王养富
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Combining traditional Chinese medicine and wine organically to make health-preserving wine can not only allow people to cope with various dining occasions, but also benefit their health; drinking health-preserving wine has become a fashion in today's society, but so far, there is no A health-preserving wine with good taste and miraculous effects on health care

Method used

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Experimental program
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Embodiment Construction

[0014] The invention relates to the technical field of traditional Chinese medicine, and relates to a brewed wine made from traditional Chinese medicines, specifically a formula of health-preserving wine (wine with face). The specific raw materials and medicinal materials are mainly composed of Cynomorium, Cistanche, Jujube, Baijiu and other Chinese medicinal materials and high-quality liquor. It is characterized in that the formula ratio of each medicinal material and liquor is: Cynomorium: Cistanche: Jujube: Liquor = 33g: 33g: 33 pieces :1 littre. The present invention can use traditional wine vats or wine barrels to hold the above raw materials, seal them, put them in a cool place, soak for more than 180 days, and then use the filling liquid production line and packaging equipment to make bottled health wine for people to use on various occasions drink.

[0015] A health-preserving wine formula (with face wine) described in the present invention has a simple formula, is ve...

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PUM

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Abstract

The invention relates to the technical field of traditional Chinese medicine, discloses a wine made of traditional Chinese herbals, and specifically relates to a formula of healthcare wine (named as "Youmianzi" wine in Chinese). The healthcare wine is characterized by being composed of 33 grams of cynomorium, 33 grams of cistanche, 9 jujubes, and 1 liter of liquor. The preparation method comprises the following steps: adding the raw materials mentioned above into a barrel or jar, sealing the barrel or jar, placing the barrel or jar in a shaded place, soaking the raw materials for 180 days, and then filling the wine into bottles by a liquid loading production line and package equipment so as to obtain the healthcare wine in bottles. The healthcare wine has the following advantages which have been proved by experiments: the healthcare wine has a good taste and has the functions of tonifying the kidney, invigorating yang, and strengthening immunity, and people do not get drunk easily.

Description

[0001] Field [0002] The invention relates to the technical field of traditional Chinese medicine, and relates to a brewed wine made from traditional Chinese medicines, specifically a formula of health-preserving wine (wine with face). technical background [0003] Combining traditional Chinese medicine and wine organically to make health-preserving wine can not only allow people to cope with various dining occasions, but also benefit their health; drinking health-preserving wine has become a fashion in today's society, but so far, there is no A health wine with good taste and miraculous effects on health care. Contents of the invention [0004] The purpose of the present invention is to break through the limit of traditional health-preserving wine, and provide a health-preserving wine formula (face-saving wine) that has good taste, is not easy to get drunk, and has significant functions of tonifying kidney, strengthening yang, and enhancing immunity. [0005] A kind of he...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/725A61P15/10A61P13/12A61P37/04
CPCC12G3/04A61K36/185A61K36/64A61K36/725
Inventor 王养富
Owner 王养富
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