Steamed stuffed bun machine

Abstract

The invention discloses a steamed stuffed bun machine, comprising a rack, and a flour conveying belt, a flour rolling mechanism, a conveying mechanism, a stuffing feeding mechanism, a flour coiling mechanism, a flour guide mechanism, a flower pattern kneading mechanism and a power device, which are installed on the rack, wherein one end of the flour conveying belt is installed at a feed opening of the flour rolling mechanism; the flour rolling mechanism at least comprises two oppositely rotating flour pressing rollers and a conveying roller located below the flour pressing rollers, and the conveying roller is located at the outlet of the flour rolling mechanism and is located above the conveying belt of the conveying mechanism; the flour coiling mechanism comprises a flour coiling roller, a roller rack used for mounting the flour coiling roller and an adjusting device connected with the roller rack; the flour guide mechanism comprises a flour guide bracket and a plurality of flour guide rollers installed on the flour guide bracket; a stuffing discharge pipe orifice of the stuffing feeding mechanism, the flour pressing rollers of the flour coiling mechanism and the flour guide rollers of the flour guide mechanism are located above the conveying belt of the conveying mechanism, and the flower pattern kneading mechanism is located below one end of the conveying belt of the conveying mechanism. The steamed stuffed bun machine disclosed by the invention has small occupation area and high automation degree, and a prepared steamed stuffed bun has the taste of a manual steamed stuffed bun.

Description

technical field [0001] The invention relates to a steamed stuffed bun machine, which belongs to the field of food machinery. Background technique [0002] There are many kinds of steamed stuffed bun machines in existence. These steamed stuffed bun machines all consider how to add fillings into the dough and seal them into a bun shape. However, these steamed stuffed bun machines have a common defect, that is, they do not take into account the impact of the production process on the quality of the steamed stuffed buns. The noodle feeding mechanism basically adopts twin-screw extruding. The dough is taken out from the mixer and put directly into the noodle hopper. There is no process of letting the noodle produce soothing noodle, but it is directly extruded, and the heat generated by extruding The tendons of the dough are destroyed, and the taste of the dough is also changed. The produced steamed stuffed bun has a poor mouthfeel, which is obviously different from the handmade s...

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of steamed stuffed bun machines in existence. These steamed stuffed bun machines all consider how to add fillings into the dough and seal them into a bun shape. However, these steamed stuffed bun machines have a common defect, that is, they do not take into account the impact of the production process on the quality of the steamed stuffed buns. The noodle feeding mechanism basically adopts twin-screw extruding. The dough is taken out from the mixer and put directly into the noodle hopper. There is no process of letting the noodle produce soothing noodle, but it is directly extruded, and the heat generated by extruding The tendons of the dough are destroyed, and the taste of the dough is also changed. The taste of the buns produced is poor, which is obviously different from the handmade buns.

Images