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A formula of sucking pig feed and a preparing method of the sucking pig feed

A technology for suckling pig feed and formula, applied in the field of pig feed, can solve the problems of low growth and development status of suckling pigs, poor feeding effect, low product quality grade, etc., achieve high effective energy value, ensure healthy growth, and improve appetite Effect

Inactive Publication Date: 2015-04-22
河南省益农生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are very few professional manufacturers in my country that can produce feed for suckling pigs before weaning. There are only a few large manufacturers in the country. The quality of feed products for suckling pigs produced by most medium and small feed factories is low and the feeding effect is not good. , making the growth and development of suckling pigs in my country lower than the world average level, the quality of feed for domestic suckling pigs needs to be improved urgently

Method used

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Examples

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Effect test

Embodiment 1

[0020] A formula for suckling pig feed is characterized in that the formula is composed of the following components by weight percentage: 96% of the main material, 4% of the core material; the 96% of the main material includes rice flour 38%, wheat hydrolyzed protein powder 14%, imported fish meal 4%, whey powder 20%, whole milk powder 4, plasma protein powder 3%, oil powder 3%, glucose 10%; the 4% core material contains microelement premix for suckling piglets 0.5%, water-soluble multidimensional electrolyte 0.06%, compound enzyme 0.11%, calcium dihydrogen phosphate 1.1%, acidity regulator 1.6%, zinc oxide 0.4%, Runfuxiang 0.15%, colistin sulfate 0.03%, fresh oxygen spirit 0.05 %.

[0021] The oil powder is commercially available Juneng 50 oil powder, preferably the oil powder produced by Jiangxi Yuanchang Industry Co., Ltd., and the oil powder is composed of coconut oil, soybean oil, palm oil, hydrolyzed syrup and casein.

[0022] The wheat hydrolyzed protein powder used in...

Embodiment 2

[0027] A formula for suckling pig feed, the formula is composed of the following components by weight percentage: 97% of the main material, 3% of the core material; the 97% of the main material includes rice flour 36%, wheat hydrolyzed protein powder 16%, 4% imported fish meal, 21% whey powder, 4% whole milk powder, 3% plasma protein powder, 4% oil powder, and 9% glucose; the 3% core material contains 0.6% of microelement premix for suckling piglets , water-soluble multidimensional electrolyte 0.06%, compound enzyme 0.1%, calcium dihydrogen phosphate 1.05%, acidity regulator 0.7%, zinc oxide 0.3%, Runfuxiang 0.11%, colistin sulfate 0.03%, fresh oxygen spirit 0.05 %.

[0028] The oil powder is commercially available Juneng 50 oil powder, preferably the oil powder produced by Jiangxi Yuanchang Industry Co., Ltd., and the oil powder is composed of coconut oil, soybean oil, palm oil, hydrolyzed syrup and casein.

[0029] The wheat hydrolyzed protein powder used in this example is...

Embodiment 3

[0034] A formula for suckling pig feed, this formula is made up of the composition of following percentage by weight: 98% main material, 2% core material; Described 98% main material comprises rice flour 38%, wheat hydrolyzed protein powder 15% , imported fish meal 5%, whey powder 20%, whole milk powder 5%, plasma protein powder 2%, oil powder 3%, glucose 10%;

[0035] The 2% core material contains 0.3% of microelement premix for suckling piglets, 0.05% of water-soluble multidimensional electrolyte, 0.05% of compound enzyme, 0.7% of calcium dihydrogen phosphate, 0.6% of acidity regulator, 0.2% of zinc oxide, moisturizing Fuxiang 0.05%, colistin sulfate 0.02%, fresh oxygen spirit 0.03%.

[0036] The oil powder is commercially available Juneng 50 oil powder, preferably the oil powder produced by Jiangxi Yuanchang Industry Co., Ltd., and the oil powder is composed of coconut oil, soybean oil, palm oil, hydrolyzed syrup and casein.

[0037] The wheat hydrolyzed protein powder use...

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Abstract

A formula of sucking pig feed and a preparing method of the sucking pig feed are disclosed. The formula comprises 96-98% of main materials and 2-4% of core materials. The main materials comprise rice powder, wheat protein hydrolysate powder, import fishmeal, whey powder, whole milk powder, plasma protein powder, oil meal and glucose. The core materials comprise a sucking piglet trace element premix, water soluble powder of vitamins and electrolytes, composite enzyme, calcium dihydrogen phosphate, an acidity conditioning agent, zinc oxide, an additive named as 'runfuxiang' by the inventor, colistin sulfate and an additive named as 'xianyangling' by the inventor. The invention also provides the preparing method of the sucking pig feed. The method includes: weighing 96-98% by weight of the main materials, uniformly mixing components in the main materials, weighing 2-4% by weight of the core materials, uniformly stirring the core materials, adding the core materials into the uniformly mixed main materials, and mixing and stirring uniformly to obtain the sucking pig feed.

Description

technical field [0001] The patent of the present invention relates to a pig feed, in particular to a formula and a preparation method of a suckling pig feed. Background technique [0002] Pork, also known as porridge, is the meat of one of the main domestic animals, the pig family pig. Its nature and taste are sweet and flat, rich in protein and fat, carbohydrates, calcium, phosphorus, iron and other ingredients. Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moistening dryness, and plumping the skin. Anyone who is weak after illness, postpartum blood deficiency, yellow and thin, can be used as a nourishing product. Among livestock meat, pork has the lowest protein content and the highest fat content. Lean pork contains high protein, which can contain up to 29 grams of protein per 100 grams and 6 grams of fat. After boiling and stewing, the fat content of pork will be reduced. P...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/16A23K1/165A23K1/175
Inventor 王长安刘鸿杰
Owner 河南省益农生物科技有限公司
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