Nutrient vermicelli capable of soothing nerves and enriching brains and preparation method thereof

A vermicelli and nutritional technology, applied in the field of soothing the nerves and nourishing the brain nutritional vermicelli and its preparation, can solve the problems of weak digestion, low nutritional value, mental decline, etc., achieve eternal youthful vitality, improve immunity, and high safety Effect

Inactive Publication Date: 2015-04-22
陈文斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most vermicelli have low nutritional value and can only be used as supplementary food on the dining table. The health care function is not obvious, and many vermicelli are added with alum during processing. Long-term consumption will cause memory loss, mental decline, slow response and other symptoms. It can lead to osteoporosis, fractures, joint pain, lower skin elasticity, increased wrinkles, weak digestion of the elderly, and long-term consumption is more likely to increase the accumulation of aluminum in the body, leading to the occurrence of Alzheimer's disease

Method used

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  • Nutrient vermicelli capable of soothing nerves and enriching brains and preparation method thereof
  • Nutrient vermicelli capable of soothing nerves and enriching brains and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Example 1 A nutritious vermicelli for calming the nerves and nourishing the brain, prepared from the following main raw materials (100 g per serving): 2 parts of barley, 1 part of lily, 1 part of gorgon, 2 parts of licorice, and 18 parts of sweet potato.

[0044] The preparation method of above-mentioned soothing the nerves and nourishing the brain nutritious vermicelli is:

[0045] (1) Grind sweet potatoes, dilute with clean water and filter. After 3 times of filtration, combine the filtrate and let it settle in a water tank for 5 hours. After the precipitation, pour out the soaking water and remove the impurity-containing slurry at the bottom. Then add clean water, stir the powder slurry evenly, let it settle, and repeat this three times, and finally pick up the powder and dry it to get sweet potato powder for later use;

[0046] (2) Wash and dry all raw materials except sweet potatoes, and crush them to 90 mesh to obtain fine powder, which is set aside;

[0047] (3...

Embodiment 2

[0053] Example 2 A nutritious vermicelli for calming the nerves and nourishing the brain, prepared from the following main raw materials (100 g per serving): 4 parts of barley, 3 parts of lily, 3 parts of gorgon, 4 parts of licorice, and 30 parts of sweet potato.

[0054] The preparation method of above-mentioned soothing the nerves and nourishing the brain nutritious vermicelli is:

[0055] (1) Grind sweet potatoes, dilute with clean water and filter. After 3 times of filtration, combine the filtrate and let it settle in a water tank for 12 hours. After the precipitation, pour out the soaking water and remove the impurity-containing slurry at the bottom. Then add clean water, stir the powder slurry evenly, let it settle, and repeat this three times, and finally pick up the powder and dry it to get sweet potato powder for later use;

[0056] (2) Wash and dry all raw materials except sweet potatoes, and crush them to 140 mesh to obtain fine powder, which is set aside;

[005...

Embodiment 3

[0063] Example 3 A nutritious vermicelli for soothing the nerves and invigorating the brain, prepared from the following main raw materials (100 g per serving): 2.7 parts of barley, 1.8 parts of lily, 1.6 parts of gorgon, 2.3 parts of licorice, and 22 parts of sweet potato.

[0064] The preparation method of above-mentioned soothing the nerves and nourishing the brain nutritious vermicelli is:

[0065] (1) Grind sweet potatoes, dilute with clean water and filter. After 3 times of filtration, combine the filtrate and let it settle in a water tank for 6 hours. After the precipitation, pour out the soaking water and remove the impurity-containing slurry at the bottom. Then add clean water, stir the powder slurry evenly, let it settle, and repeat this three times, and finally pick up the powder and dry it to get sweet potato powder for later use;

[0066] (2) Wash and dry all raw materials except sweet potatoes, and crush them to 110 mesh to obtain fine powder for later use;

...

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Abstract

The invention discloses nutrient vermicelli capable of soothing nerves and enriching brains and a preparation method thereof. The nutrient vermicelli is prepared from the following main raw materials in parts by weight: 2-4 parts of pearl barley, 1-3 parts of lilies, 1-3 parts of gordon euryale seeds, 2-4 parts of licorice roots and 18-30 parts of sweet potatoes. The nutrient vermicelli disclosed by the invention does not contain alum, so that the nutrient vermicelli is high in safety and rich in nutrition, if people eat the nutrient vermicelli for a long term, the nutrient vermicelli can have the efficacies of soothing the nerves and enriching the brain, and people can taste delicious food and obtain nutrient and health-care effects at the same time.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a nutritious vermicelli for calming the nerves and nourishing the brain and a preparation method thereof. Background technique [0002] Vermicelli is a kind of silky food made of mung bean and sweet potato starch, so it is called vermicelli, and it is one of the common foods in China. There are many types of vermicelli, and bean starches other than soybeans can be used to make vermicelli, such as mung bean vermicelli, pea vermicelli, broad bean vermicelli, konjac vermicelli, and more starch-based vermicelli, such as sweet potato vermicelli, sweet potato vermicelli, potato vermicelli, etc. Mung bean powder is the best, because mung bean has the most amylose, it is not easy to rot when cooked, and the taste is the smoothest. Vermicelli can be divided into thick, thin, round, flat and flaky according to its opening; according to its main materials, there are different types of beans...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/214A23L1/29A23L19/10A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/308A23V2200/324
Inventor 陈文斌
Owner 陈文斌
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