58 results about "Ipomoea batata" patented technology

The invention relates to a planting technology of purple sweet potatoes, in particular to various measures for planting purple sweet potatoes on the aspects of purple sweet potato seed selection, fertilization, seedling culturing, field management and the like. The planting technology comprises the following steps of: selecting Japanese king purple sweet potatoes serving as seeds; taking the seeds out of a cellar when the temperature is about 15 DEG C in the middle of February for seedling culturing; transversely arranging the seeds on a seedling bed continuously at the line space about 5 centimeters; covering with fine soil; spraying water onto the soil with a sprayer; covering with a plastic film; preserving moisture and heat; when seedlings grow to over 20 centimeters, inserting the seedlings into a field; performing deeply digging and ridging on a sun-exposed plot with a high relief, wherein the ridge distance is generally 60-70 centimeters, and the ridge height is 25-30 centimeters; performing top application once to twice according to the soil fertility; at the tuber expansion stage, keeping the ground wet and keeping the soil moisture at about 70-80 percent; and at the field growing period, selecting low-toxicity chemical pesticides in time to prevent and control pests such as aphids, palaearctic sweet potatoes, prodenia lituras and the like.

The invention relates to a preservation method of ipomoea batatas. The preservation method comprises the steps of disinfecting a refrigeration house, processing callus, processing at low temperature, fumigating through thiabendazole, packaging in vacuum, storing, and removing from a warehouse. By adopting the preservation method of ipomoea batatas disclosed by the invention, harvested qin batatas No.5 ipomoea batatas are stored; the result shows that after the qin batatas No.5 ipomoea batatas are stored for 210 days, the decay index is 0.185; the commodity rate is 93%; and the storage effect is good. The preservation method of ipomoea batatas disclosed by the invention has the advantages of being easy to operate, long in refreshing time, good in refreshing effect, safe for eating, obvious in economic benefit and the like and can be widely popularized and applied.

The invention discloses health preservation coarse cereal powder and a preparation method thereof. The coarse cereal powder comprises the following raw materials in parts by weight: 20-30 parts of wheat, 15-25 parts of black soya beans, 10-20 parts of white hyacinth beans, 10-20 parts of sweet potatoes, 3-5 parts of rhizoma zingiberis, 2-4 parts of lotus seeds, 3-5 parts of spine date seeds, 5-7 parts of semen persicae, 2-4 parts of poria cocos, 1-3 parts of astragalus mongholicus, 1-3 parts of orange peel, 2-4 parts of lilies, 3-5 parts of white sesame seeds, 3-5 parts of black dates, 4-6 parts of honeysuckle and 5-7 parts of white granulated sugar. The health preservation coarse cereal powder combines coarse cereal health preservation with the concept of medicine and food homology, and is prepared from the natural food materials; by adjusting different formulas and matching ratios, the obtained health preservation coarse cereal powder has the efficacies of strengthening a middle warmer, tonifying qi channels, beautifying, and improving sleep and the immunity; and the raw materials are the natural food materials, are wide in source and easy to absorb, and are free from additives.

The invention discloses a salt resistance related protein IbEST of a sweet potato and a coding gene thereof and application thereof. The protein related to salt resistance of the sweet potato provided by the invention is named IbEST, comes from Ipomoea batatas and is shown in (a) or (b) below: (a) the protein composed of amino acid sequences shown as a sequence 2 in a sequence list; and (b) the protein derived by the sequence 2 by replacing, deleting and/or adding residual acids of one or multiple amino acids in the amino acid sequence as shown by the sequence 2 in the sequence list and related to the stress tolerance of a plant. The experiment proves that the IbEST gene and the coding protein play an important role in the process of withstanding abiotic stress by the plant. The IbEST protein and coding gene provided by the invention have an important application value in the research of improving the salt tolerance of the plant. The salt resistance related protein IbEST of the sweet potato and coding gene have wide application space and market foreground in the agricultural field.

The invention discloses a bowel-relaxing noodle, which is prepared from the following raw materials by weight: 40-50 parts of polished rice, 40-50 parts of red beans, 30-40 parts of hyacinth bean, 25-35 parts of wheat starch, 1-2 parts of Gernium wilfordii Maxim., 1-2 parts of Apocynum venetum, 1-2 parts of achyranthis bidentatae, 2-3 parts of cynanchum paniculatum, 20-30 parts of sweet potato, 15-20 parts of honey, 20-30 parts of pine kernel, 25-30 parts of kelp, 15-20 parts of leek, 10-12 parts of vinegar, 20-25 parts of pig intestine, 1-2 parts of a food improver and a proper amount of water. The noodle provided by the invention employs polished rice, red beans and hyacinth bean as main raw materials; red beans have good effects of moistening the intestines, relaxing bowel, lowering blood pressure, reducing blood fat, regulating blood glucose, preventing calculus, building body and slimming; hyacinth beans have effects of invigorating spleen, regulating the middle warmer, tonifying qi, transforming dampness and relieving summer heat; sweet potato has the effects of strengthening spleen, benefiting vital qi, widening intestines, relaxing bowels and promoting the production of body fluid to quench thirst; and leek has the effects of promoting appetite, warming, strengthening stomach, promoting gastrointestinal peristalsis, dissipating blood stasis, promoting blood circulation and detoxifying.

The invention discloses an iced tea vinegar blood sugar reducing beverage which is prepared from the following raw materials in parts by weight: 100 to 120 parts of corn kernels, 20 to 30 parts of sweetsop, 4 to 6 parts of sargassum fusiforme, 10 to 15 parts of roselle, 10 to 15 parts of stevia rebaudian, 7 to 8 parts of black Chinese wolfberry, 3 to 4 parts of cyclocarya paliurus leaves, 6 to 7 parts of the root of kudzu vine, 2 to 3 parts of jerusalem artichoke, 2 to 3 parts of stems and leaves of ipomoea batatas, 4 to 5 parts of cucumber seeds, 3 to 4 parts of persimmon leaves, 20 to 30 parts of black tea powder, 10 to 15 parts of nutrition powder and a proper amount of acetic bacteria. A preparation method comprises the following steps: decocting the corn kernels, the sweetsop and the other raw materials to obtain a thick liquid; fermenting corn grit obtained by filtering the thick liquid, traditional Chinese medicine raw materials and the black tea powder by virtue of the acetic bacteria so as to prepare a tea vinegar; freezing the tea vinegar to form ice; adding the ice into the corn juice. Thus, the obtained corn juice is sweet, sour and delicious in taste, ice-cold, tasty and refreshing, rich in nutrition and unique in flavor, and has functions of reducing blood sugar and blood pressure, delaying senility, strengthening the spleen and reinforcing the stomach, preventing and resisting cancer, beautifying the face and protecting the skin, expelling toxin and facilitating feces excretion as well as regulating blood sugar.

The present invention relates to a method for obtaining a transformed Ipomoea batatas plant body having high accumulations of carotenoid and anthocyanin by transforming a recombinant vector, which includes an IbOr-Ins gene mutation obtained by artificially inserting a specific base sequence into an IbOrange gene derived from Ipomoea batatas, into an Ipomoea batatas plant body accumulating anthocyanin. The present invention further relates to a transformed Ipomoea batatas plant body including highly accumulated carotenoid and anthocyanin obtained by the method, and to seeds thereof. The present invention further relates to a method for obtaining a transformed Ipomoea batatas plant body including highly accumulated anthocyanin and having increased resistance to environmental stress compared to a wild plant body by transforming the recombinant vector into an Ipomoea batatas plant body accumulating anthocyanin, to a transformed Ipomoea batatas plant body including highly accumulated anthocyanin obtained by the method and having increased resistance to environmental stress compared to a wild plant body, and to seeds thereof. The present invention further relates to an amount of carotenoid in the Ipomoea batatas plant body accumulating anthocyanin and including the IbOr-Ins gene mutation, and to a composition for increasing resistance to environmental stress.

The invention discloses Ipomoea batatas Var Ayamur asaki health wine which is mainly brewed by 100 portions of Ipomoea batatas Var Ayamur asaki, 1.5 to 3.5 portions of Xiaoqu wine, 70 to 100 portions of rice and water. The preparation method comprises the following steps: firstly, the rice is steamed for standby; secondly, the Ipomoea batatas Var Ayamur asaki is sliced and steamed for standby; thirdly, the steamed rice and the Ipomoea batatas Var Ayamur asaki are paved out and are cooled to the temperature of between 28 and 40 DEG C, the Xiaoqu wine is sprayed on the steamed rice and the Ipomoea batatas Var Ayamur asaki, the evenly mixed mixture is poured into a container to be saccharified for 24 to 28 hours, after the saccharification, the water is added into the mixture to ferment for 180 and 360 hours so as to obtain the alcohol lees; and the alcohol lees are poured into the boiled water to obtain the wine lees material, after being boiled again, the wine lees material is distilled to obtain the Ipomoea batatas Var Ayamur asaki health wine. In the process of producing the Ipomoea batatas Var Ayamur asaki health wine, certain volume of medlar and vitamin E can be added. The Ipomoea batatas Var Ayamur asaki health wine has the functions of being anti-aging, being anticancer, being anti-arteriosclerosis and improving the immunity of human bodies, and the like.

The invention relates to the technical field of probiotics processing, and particularly discloses a preparation method of probiotics compound freeze-dried powder. The preparation method comprises thefollowing steps: step 1, preparing fruit and vegetable powder; step 2, culturing probiotics; step 3, carrying out mixing and stirring; and step 4, performing freeze-drying treatment; wherein the fruitand vegetable powder is prepared from the following raw materials in parts by weight: 4-6 parts of sweet potatoes, 5-12 parts of corn, 3-9 parts of common yam rhizomes, 5-9 parts of apples, 8-14 parts of strawberries and 4-8 parts of kiwi fruits; and compound probiotics includes: 1-3 parts of Bifidobacterium animal, 6-8 parts of Bifidobacterium lactis, 3-5 parts of Lactobacillus rhamnosus, 8-12 parts of Lactobacillus reuteri, 2-6 parts of Lactobacillus brevis, 6-10 parts of Lactobacillus fermentum and 3-6 parts of Lactobacillus acidophilus. The invention overcomes the defects of the prior art, and protective agents and the fruit and vegetable powder are added into the probiotics, on one hand, the survival number of probiotics is increased, on the other hand, the fruit and vegetable powderalso has the function of coordinating intestines and stomach; and the preparation method can improve the quality of the product and prolong the shelf life of the product.

The invention discloses lactogenic maternal health noodles which are prepared from the following raw materials in parts by weight: 100-120 parts of flour, 20-30 parts of millet flour, 20-30 parts of black glutinous rice flour, 20-30 parts of selenium-enriched rice meal, 10-15 parts of red bean powder, 30-40 parts of Malachium aquaticum, 20-30 parts of loosestrife, 20-30 parts of aurea helianthus flower, 20-30 parts of dandelion, 10-15 parts of sweet potato leaves, 8-12 parts of humifuse euphorbia herb, 8-12 parts of Astragalus membranaceus, 4-8 parts of motherwort, 13-17 parts of sunset abelmoschus root, 1-5 parts of Tetrapanax papyriferus, 1-5 parts of loofah sponge, 5-10 parts of gold carp soup and 0.2-0.4 percent of flour additive. The health noodles disclosed by the invention are rich in nutrition, smooth in taste, do not stick teeth, do not make the soup turbid during cooking, can achieve the effect of rapidly promoting lactation and have good lactation-promoting effects on puerpera during lactation with symptoms of lack of lactation and little and thin breast milk if taken for a long term.

The invention discloses soybean milk with an efficacy of improving function of a human body. The soybean milk is prepared from the following raw materials in parts by weight: 70-80 parts of soybeans, 30-40 parts of oat, 25-30 parts of peanuts, 2-3 parts of pomegranate bark, 1-2 part(s) of beautiful millettia root, 1-2 part(s) of liquorice roots, 1-2 parts of boor's mustard herb, 20-25 parts of mango, 20-25 parts of winter jujube, 15-20 parts of green peppers, 12-16 parts of oilseed rape, 30-35 parts of sweet potatoes, 11-15 parts of tremella fuciformis, 15-20 parts of royal jelly, 1-2 part(s) of a food additive and water in right amount. According to the soybean milk, the soybeans, oat and peanuts are used as main raw materials, wherein the oat has the efficacities of tonifying spleen, tonifying Qi, tonifying deficiency, achieving hidroschesis, nourishing stomach, enhancing physical strength, prolonging life, improving blood circulation, relieving life pressure and lubricating intestines; the mango has the efficacities of regulating Qi, relieving a cough, tonifying spleen, tonifying stomach, alleviating vomiting, relieving fainting, promoting the secretion body fluid and quenching thirst, relieving summer heat and refreshing; the winter jujube contains vitamin A and E, and multiple microelements of potassium, sodium, ferrum, copper asnd the like, has the functions of keeping blood capillary to smooth and preventing vascular wall brittleness increasing, and has curative effects on symptoms of high blood pressure and atherosclerosis, and has the efficacy of preventing cancer; the royal jelly has the effects of sterilizing, improving memory ability, promoting metabolism, beautifying and enhancing immunity.

Disclosed is a rapid peeling brush for potatoes. A plurality of dense small curved steel wires are arranged on the bristle portion, rubber layers or soft plastic layers with changeable shapes can be arranged on a brush wall portion, and wooden layers or hard rubber layers with fixed shapes can also be arranged on the brush wall portion. A small section of the lower half portion of the bristle portion is inserted in the brush wall, and the bristle portion and the brush wall portion are integrated to form a blocky body. The rapid peeling brush is simple in structure, low in weight, small in size, rapid in manual peeling and suitable to rapid manual peeling of other thin-skin agricultural products such as cassava, sweet potatoes and taros.

Nutritional, health-beneficial, environmentally friendly condiment and preparation method that is made almost entirely from Ipomoea batatas, a root vegetable commonly known as sweet potato. No mainstream condiment has sweet potato as its primary ingredient. The invention's formulaic simplicity is also unique and unobvious. The entire sweet potato—including the root vegetable's skin—is used in the new condiment's production. Doing so imparts distinct and pleasurable flavor, texture, and color; maximizes the new condiment's nutrition and health benefits; reduces processing time, energy, and labor; and eliminates production waste.

The invention discloses a nutritious drink containing vegetables and fruit juice. The nutritious drink is prepared from the following raw materials in parts by mass: 7-9 parts of watermelon peel, 5-7 parts of juglans regia albumen powder, 0.7-0.9 part of cluster mallow fruit, 9-12 parts of purple ipomoea batatas, 4-6 parts of radish leaf, 20-13 parts of asparagus, 8-9 parts of lemon juice, 5-7 parts of elaeagnus angustifolia, 4-6 parts of fructus amomi, 14-17 parts of blueberry, 1-2 parts of radix pseudostellariae, 1-2 parts of inula flower, 6-8 parts of glucose syrup, 5-8 parts of broad bean powder, 4-5 parts of lily, 4-5 parts of mango stone, 8-11 parts of nutritious additive solution and a proper amount of water. The nutritious drink disclosed by the invention has a good taste, contains multiple vegetables, fruits and other raw materials which are mixed and processed, is diversified in raw material type, is rich in proteins, dietary fibers, vitamins, minerals and trace elements, is a low-fat health drink, and integrates nutrition and health protection together, so that the requirements of consumers can be met.

The invention relates to a preparation method of Tegel duck compound feed, belonging to the field of agricultural technology and aiming at solving the problems of quality and nutrition of the Tegel duck compound feed. The preparation method mainly comprises the following steps: I. selecting the following raw materials in parts by weight: 200-300 parts by weight of graminaceous forage, 20 parts by weight of corn, 10 parts by weight of sweet potatoes, 20 parts by weight of soybeans, 30 parts by weight of rice bran, 30 parts by weight of wheat skin, 10 parts by weight of animal fat, 8 parts by weight of dried fish, 10 parts by weight of vegetable fat and 1 part by weight of gypsum; II. airing and drying fresh and tender graminaceous forage; III. slicing, airing and drying the sweet potatoes until the sweet potatoes are hardened; IIIV. smashing the dried forage, corn, sweet potatoes, soybeans, rice bran, wheat skin, dried fish and gypsum to obtain mixed powder; and V. uniformly mixing the mixed powder with animal fat and vegetable fat, and mechanically pressing the mixture to obtain granular feed.

The invention discloses a health-care bean vermicelli with the efficacy of improving sleep and a preparation method of the same health-care bean vermicelli. The health-care bean vermicelli is prepared from the following main raw materials in parts by weight: 10-30 parts of seeds of Job's tears, 5-10 parts of lily, 8-16 parts of gorgon fruit, 20-60 parts of radix puerariae and 150-300 parts of sweet potatoes. The health-care bean vermicelli disclosed in the invention is free of alum, and has high safety and rich nutrients. When people eat the health-care bean vermicelli for a long period, sleep can be effectively improved, and a health-care effect can be achieved when people eat the delicious food.

The invention discloses a cultivation method of red-fleshed sweet potato, which comprises the steps: S1, carrying out seed tuber treatment; S2, carrying out seedling treatment, to be specific, mixing1-1.5% of copper sulfate, 1000 to 1200-fold triethanolamine solution and water according to the weight ratio of 1:(0.2-0.4):(5-7) to obtain a mixed solution, soaking seedlings in the mixed solution for 20-25 min, taking out, and rinsing with hydrogen peroxide for 6-8 s; S3, carrying out seedbed treatment; S4, carrying out deep plowing and ridging, to be specific, carrying out deep plowing and ridging to treat a land to be treated, putting the seedlings in the step S2 into ditches, beating to level the ditches, applying fertilizers and watering; S5, planting; S6, spraying a traditional Chinesemedicine spray, which comprises 15-20 parts of folium isatidis, 10-15 parts of fleece-flower root, 6-18 parts of dandelion herb, 8-13 parts of plantain herb, 3-6 parts of European verbena herb, 9-14 parts of Japanese dock root , 20-25 parts of purslane herb and 12-14 parts of pomelo peel; and S7, harvesting. The method helps effectively improve the stress resistance of red-fleshed sweet potato, the resistance of red-fleshed sweet potato is improved, fewer diseases and pests occur from the angle of the red-fleshed sweet potato, and the treatment methods in different periods are different.

The invention relates to the technical field of enzymes, in particular to a composite enzyme and a preparation method thereof. The composition is prepared from the following components in parts by weight: 16.5-17.5 parts of roots of alfalfa, 15.8-16.9 parts of wolfberry fruits, 14.3-15.2 parts of carrots, 5.8-7.5 parts of laver, 5.2-7.3 parts of tangerine, 4.6-5.8 parts of sunflower seeds, 3.2-3.8 parts of avocado, 8.3-10.2 parts of sweet potatoes, 9.8-11.5 parts of winter bamboo shoots, 8.8-10.6 parts of arctii fructus, 7.8-9.3 parts of pineapple, 8.2-9.5 parts of fructus crataegi, 12.5-14.5 parts of apples, 0.28-0.36 parts of isomaltitol, 2.5-3.4 parts of isomaltooligosacharide and 0.15-0.25 parts of probiotics. The prepared composite enzyme provides good nutrient elements needed by the body and helps enhance immunity of users; the sweet potatoes, the winter bamboo shoots and the arctii fructus can provide a large amount of dietary fiber, and the dietary fiber plays a role in adjusting pH value in the intestine, inhibiting growth of harmful bacteria, promoting growth of probiotics, promoting intestinal peristalsis and absorption of effective components and helping cleaning of the intestinal tract; besides, glucagon-like titanium and peptide tyrosine tyrosine are generated after the dietary fiber is fermented, satiety is increased, and physical fat consumption is facilitated.

The invention relates to a method for quantitatively reproducing sweet potatoes by the aid of tubers, and belongs to the field of agricultural technologies.The method aims to solve problems in the aspects of reproduction time and quantities of newly discovered sweet potatoes.The method mainly includes steps of firstly, preparing cultivation foundations, to be more specific, mixing lime with dry lands with the water contents of 15-25% to sterilize the dry lands, mixing 1.5 kilograms of quinalphos particles with each mu of the dry lands to kill land insects, and setting greenhouses in winters and springs to keep the soil temperature of 18-35 DEG C unchanged; secondly, integrally burying strip-shaped sweet potatoes into cultivation foundation soil at the buried depths of 3-5 centimeters; thirdly, periodically spraying water to keep the water contents of 20-35% unchanged; fourthly, digging out sweet potatoes after 4-6 days, spraying clear water to clean soil on the whole bodies of the sweet potatoes and exposing buds at various positions of the whole bodies of the sweet potatoes; fifthly, slitting the sweet potatoes by the aid of knives according to spaces between buds so as to allow each bud to be provided with the corresponding sweet potato tuber; sixthly, soaking the various slit sweet potato tubers in 400 ppm KIBA or IBA or NAA auxin solution; seventhly, burying and planting the various tubers according to the spacing of 20-30 centimeters/plant.

The invention provides antibiotic-free sweet potato vine silage for ecological pig farming and a preparation method thereof, and belongs to the field of silage. The antibiotic-free sweet potato vine silage is prepared from sweet potato vines as a main raw material and a small amount of rice bran, corn flour, microbial additives and Chinese herbal medicines as auxiliary materials by an automatic wrapping and ensiling process. By combining portulaca oleracea, folium artemisiae argyi, alfalfa and radix bupleuri according to a certain ratio, the physique of live pigs can be improved, the palatability of the feed can be improved, and the common residual problem of the sweet potato vine feed is solved. The automatic wrapping technology well overcomes the defects of a traditional silage preparation method, and has the advantages of flexible silage time, adjustable silage amount, convenient feeding and the like. In addition, the silage and the preparation method can help sweet potato plantingfarmers increase income and become rich.

The invention discloses nutrient vermicelli capable of soothing nerves and enriching brains and a preparation method thereof. The nutrient vermicelli is prepared from the following main raw materials in parts by weight: 2-4 parts of pearl barley, 1-3 parts of lilies, 1-3 parts of gordon euryale seeds, 2-4 parts of licorice roots and 18-30 parts of sweet potatoes. The nutrient vermicelli disclosed by the invention does not contain alum, so that the nutrient vermicelli is high in safety and rich in nutrition, if people eat the nutrient vermicelli for a long term, the nutrient vermicelli can have the efficacies of soothing the nerves and enriching the brain, and people can taste delicious food and obtain nutrient and health-care effects at the same time.