Soybean milk with efficacy of improving function of human body and preparation method of soybean milk

Abstract

The invention discloses soybean milk with an efficacy of improving function of a human body. The soybean milk is prepared from the following raw materials in parts by weight: 70-80 parts of soybeans, 30-40 parts of oat, 25-30 parts of peanuts, 2-3 parts of pomegranate bark, 1-2 part(s) of beautiful millettia root, 1-2 part(s) of liquorice roots, 1-2 parts of boor's mustard herb, 20-25 parts of mango, 20-25 parts of winter jujube, 15-20 parts of green peppers, 12-16 parts of oilseed rape, 30-35 parts of sweet potatoes, 11-15 parts of tremella fuciformis, 15-20 parts of royal jelly, 1-2 part(s) of a food additive and water in right amount. According to the soybean milk, the soybeans, oat and peanuts are used as main raw materials, wherein the oat has the efficacities of tonifying spleen, tonifying Qi, tonifying deficiency, achieving hidroschesis, nourishing stomach, enhancing physical strength, prolonging life, improving blood circulation, relieving life pressure and lubricating intestines; the mango has the efficacities of regulating Qi, relieving a cough, tonifying spleen, tonifying stomach, alleviating vomiting, relieving fainting, promoting the secretion body fluid and quenching thirst, relieving summer heat and refreshing; the winter jujube contains vitamin A and E, and multiple microelements of potassium, sodium, ferrum, copper asnd the like, has the functions of keeping blood capillary to smooth and preventing vascular wall brittleness increasing, and has curative effects on symptoms of high blood pressure and atherosclerosis, and has the efficacy of preventing cancer; the royal jelly has the effects of sterilizing, improving memory ability, promoting metabolism, beautifying and enhancing immunity.

Description

[0001] technical field [0002] The invention relates to the technical field of food and its technology, in particular to soybean milk capable of improving human body functions and a preparation method thereof. Background technique [0003] Soymilk is a traditional diet in my country, and it is a favorite breakfast and daily drink for Chinese people. Soy milk is very nutritious, easy to digest and absorb, enhances disease resistance, and can prevent arteriosclerosis, iron deficiency anemia and asthma and other diseases. However, most of the current commercially available soybean milk drinks are added with sucrose, etc., which are not conducive to the drinking of sugar avoiders, children and lady friends who need to keep in shape. Although there are many types of soy milk drinks, there are few products with health value and refreshing taste. Although the original soy milk retains all the nutritional value of soy milk, it is not yet popular in terms of taste. However, develo...

AI Technical Summary

Problems solved by technology

However, most of the currently commercially available soymilk drinks are added with sucrose, which is not conducive to drinking by people who avoid sugar, children and ladies who need to keep in shape.

Although there are many types of soy milk drinks, there are few products with health value and refreshing taste. Although the original soy milk retains all the nutritional value of soy milk, it is not yet popular in terms of taste. However, developing children are sensitive to protein. Demand and soy milk's unique high protein, not easy to gain weight, can prevent and treat hyperlipidemia, high blood pressure, arteriosclerosis, iron deficiency anemia, etc., all have good efficacy and value