Iced tea vinegar blood sugar reducing beverage and preparation method thereof

Abstract

The invention discloses an iced tea vinegar blood sugar reducing beverage which is prepared from the following raw materials in parts by weight: 100 to 120 parts of corn kernels, 20 to 30 parts of sweetsop, 4 to 6 parts of sargassum fusiforme, 10 to 15 parts of roselle, 10 to 15 parts of stevia rebaudian, 7 to 8 parts of black Chinese wolfberry, 3 to 4 parts of cyclocarya paliurus leaves, 6 to 7 parts of the root of kudzu vine, 2 to 3 parts of jerusalem artichoke, 2 to 3 parts of stems and leaves of ipomoea batatas, 4 to 5 parts of cucumber seeds, 3 to 4 parts of persimmon leaves, 20 to 30 parts of black tea powder, 10 to 15 parts of nutrition powder and a proper amount of acetic bacteria. A preparation method comprises the following steps: decocting the corn kernels, the sweetsop and the other raw materials to obtain a thick liquid; fermenting corn grit obtained by filtering the thick liquid, traditional Chinese medicine raw materials and the black tea powder by virtue of the acetic bacteria so as to prepare a tea vinegar; freezing the tea vinegar to form ice; adding the ice into the corn juice. Thus, the obtained corn juice is sweet, sour and delicious in taste, ice-cold, tasty and refreshing, rich in nutrition and unique in flavor, and has functions of reducing blood sugar and blood pressure, delaying senility, strengthening the spleen and reinforcing the stomach, preventing and resisting cancer, beautifying the face and protecting the skin, expelling toxin and facilitating feces excretion as well as regulating blood sugar.

Description

technical field [0001] The invention relates to a health drink, in particular to an iced tea vinegar hypoglycemic drink and a preparation method thereof. Background technique [0002] Beverage tastes are various on the market now, nutritious and delicious, be subjected to liking of most consumers, but existing beverage component is single, and health care effect is not remarkable, can't satisfy people's demand to healthy diet, for this reason the present invention in beverage A variety of nutritional raw materials are added, and then treated with vinegar to make it more effective in nutrition and health care. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides an iced tea vinegar hypoglycemic beverage and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] An iced tea vinegar hypoglycemic beverage is made from the following raw materials in part...

AI Technical Summary

Problems solved by technology

[0002] Beverage tastes are various on the market now, nutritious and delicious, be subjected to liking of most consumers, but existing beverage component is single, and health care effect is not remarkable, can't satisfy people's demand to healthy diet, for this reason the present invention in beverage Add a variety of nutritional raw materials, and then vinegar treatment, so that its nutritional and health effects are better