Sea cucumber health soup and preparation method thereof

A technology of health-care soup and sea cucumber, which is applied in the field of sea cucumber health-care soup and its preparation, can solve the problems of single nutrient composition, difficulty in absorption, and loss of nutrient composition, and achieve the effects of rich nutrition, long-term consumption and promotion of absorption

Inactive Publication Date: 2015-04-29
李国强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The nourishing effect of sea cucumber is well known, but the traditional eating method, ① the method of

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1 A kind of sea cucumber health-care soup and preparation method thereof

[0014] Sea cucumber soup is made from dried sea cucumber, astragalus root, Chuanqiong, salvia miltiorrhiza, Chinese yam, fleece-flower root, wolfberry, chrysanthemum, Atractylodes macrocephala and safflower. For every 250g of dried sea cucumber, add 15g of Astragalus membranaceus, 15g of Chuanqiong, 15g of Salvia miltiorrhiza, 15g of Chinese yam, 15g of Polygonum multiflorum, 15g of wolfberry, 15g of chrysanthemum, 15g of Atractylodes macrocephala, 15g of safflower and 2-3kg of water.

[0015] Taking materials according to the above-mentioned proportioning ratio, the preparation method is as follows:

[0016] 1) Sea cucumber pretreatment: wash the dried sea cucumber, soak it in water for about 24 hours, discard the water, and take the sea cucumber;

[0017] 2) Preparation of sea cucumber soup: take soaked sea cucumbers (according to the ratio of 2-3kg of water for every 250g of dried ...

Embodiment 2

[0018] Embodiment 2 A kind of sea cucumber health-care soup and preparation method thereof

[0019] It is composed of sea cucumber soup and broth, and is made by mixing at a volume ratio of 1:1-5.

[0020] The sea cucumber soup is made from dried sea cucumber, astragalus root, chuanqiong, salvia miltiorrhiza, Chinese yam, fleece-flower root, wolfberry, chrysanthemum, Atractylodes macrocephala and safflower. For every 250g of dried sea cucumber, add 15g of Astragalus membranaceus, 15g of Chuanqiong, 15g of Salvia miltiorrhiza, 15g of Chinese yam, 15g of Polygonum multiflorum, 15g of wolfberry, 15g of chrysanthemum, 15g of Atractylodes macrocephala, 15g of safflower and 2-3kg of water.

[0021] The broth is made from meat, cinnamon bark, tangerine peel, Codonopsis pilosula, Poria cocos, angelica and rehmannia glutinosa. For every 1500g of meat, add 20g of cinnamon bark, 15g of tangerine peel, 10g of Codonopsis pilosula, 10g of poria cocos, 10g of angelica, 10g of rehmannia glut...

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Abstract

The invention relates to a sea cucumber health soup and a preparation method thereof. According to the technical scheme, the sea cucumber health soup is prepared from sea cucumber, astragalus membranaceus, sichuan lovage rhizome, salviae miltiorrhizae, Chinese yam, polygonum multiflorum, wolfberry, chrysanthemum, rhizoma atractylodis macrocephalae and flos carthami; preferably, the sea cucumber health soup is prepared by adding the following raw materials by weight: 10-20g of astragalus membranaceus, 10-20g of sichuan lovage rhizome, 10-20g of salviae miltiorrhizae, 10-20g of Chinese yam, 10-20g of polygonum multiflorum, 10-20g of wolfberry, 10-20g of chrysanthemum, 10-20g of rhizoma atractylodis macrocephalae and 10-20kg of flos carthami and 2-3kg of water to every 250g of sea cucumber; the sea cucumber health soup also comprises broth; the broth is prepared from meat, cinnamon, pericarpium citri reticulatae, codonopsis pilosula, poria cocos, angelica sinensis and prepared rehmannia root; and the sea cucumber soup and the broth are mixed at the volume ratio of 1 to (1-5). The sea cucumber health soup disclosed by the invention is abundant in nutrient, convenient to eat, and easy to store, can be lastingly eaten, and is capable of enhancing the immunity of the human body after being eaten for a long period of time.

Description

technical field [0001] The invention belongs to the field of health products, and in particular relates to a sea cucumber health-care soup containing sea cucumber nutrients and a preparation method thereof. Background technique [0002] Nowadays, people have solved the problem of food and clothing. With the progress of society and the improvement of living standards, people begin to pay more attention to the quality of life and health issues. Increasing dietary nutrition and enhancing the body's autoimmune function through dual-use medicine and food are people's constant pursuit. of. The nourishing effect of sea cucumber is well known, but the traditional eating method, ① the method of soaking hair, loses more nutrients. ②The method of consumption is difficult for the body to absorb. ③Single nutrient composition. Contents of the invention [0003] In order to solve the above problems, the present invention provides a sea cucumber health-care soup that is convenient to e...

Claims

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Application Information

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IPC IPC(8): A23L1/39A23L1/29A23L1/325A23L23/00A23L17/00A23L33/00
Inventor 李国强
Owner 李国强
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