A kind of wheatgrass health beverage and preparation method thereof

The technology of a health-care beverage and a preparation method, which is applied in the field of food and beverages, can solve the problems of difficulty in pros and cons, unsatisfactory effects, etc., and achieve the effects of protecting against oxidative damage, good health care effect, and significant blood pressure and lipid-lowering effects.

Active Publication Date: 2016-08-24
师旭朝
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the functional health drinks with the effect of lowering blood pressure and blood lipids are made of multi-flavored Chinese herbal medicines with complex components. However, the human body as a whole, complex components also have complex effects on the human body. Its visible and potential advantages and disadvantages Difficult to predict size; unsatisfactory with single ingredients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 7

[0024] Select fresh wheatgrass with 2-4 leaves and a plant height of 10-15cm to remove impurities, wash and drain, squeeze with the help of a juicer or a juicer or a special wheatgrass juicer, and separate the slag juice to obtain 100 % fresh wheatgrass juice; soak white chrysanthemum flowers accounting for 10% dry weight in water above 80°C for 1.5 h to obtain white chrysanthemum extract; in terms of mass parts, take 15 parts of 100% fresh wheatgrass juice and extract 10 parts of liquid, 5 parts of black fungus polysaccharide and 50 parts of water were added, mixed evenly, and the wheatgrass health drink was obtained.

Embodiment 8

[0026] Select fresh wheatgrass with 2-4 leaves and a plant height of 10-15cm to remove impurities, wash and drain, squeeze with the help of a juicer or a juicer or a special wheatgrass juicer, and separate the slag juice to obtain 100 % fresh wheatgrass juice; soak white chrysanthemums with 10% dry weight in water at 90°C for 1.5 h to obtain white chrysanthemum extracts; in parts by mass, take 20 parts of 100% fresh wheatgrass juice, 10 parts, add 3 parts of black fungus polysaccharide, 40 parts of water, and mix well to get the wheatgrass health drink, wherein the black fungus polysaccharide comes from the dry powder of black fungus mycelium, and the dry powder of black fungus mycelium obtained in advance Add the black fungus mycelium dry powder into the polysaccharide content, or first make the black fungus mycelium dry powder into an aqueous solution, and add it to the health drink.

Embodiment 9

[0028] Select fresh wheatgrass with 2-4 leaves and a plant height of 10-15cm to remove impurities, wash and drain the water, squeeze with the help of a juicer or a juicer or a special wheatgrass juicer, and separate the slag juice to obtain 100% fresh wheatgrass juice; soak 1% white chrysanthemum in water above 80°C for 2 hours to obtain white chrysanthemum extract; in parts by mass, take 25 parts of 100% fresh wheatgrass juice, 15 parts of the extract, 5 parts of black fungus polysaccharide, 45 parts of water and 0.1 part of xylitol were added, mixed evenly, and the wheatgrass health drink was obtained.

[0029] Wherein, the black fungus polysaccharide comes from the black fungus mycelia fermentation broth treated by colloid mill, and its preparation method is as follows:

[0030] A. Select black fungus strains

[0031] The black fungus strain was obtained from the China Agricultural Microorganism Culture Collection Management Center (ACCC for short), the preservation number...

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PUM

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Abstract

The invention discloses a wheatgrass health drink and a preparation method thereof, which belong to the field of food and beverages. The technical solution adopted is that a wheatgrass health drink comprises the following components in parts by mass: 100% fresh wheatgrass juice 15- 25 parts, 10-15 parts of white chrysanthemum extract, 2-6 parts of black fungus polysaccharide, 30-50 parts of water, the white chrysanthemum extract is a solution obtained by soaking white chrysanthemum flowers accounting for 1-10% of the dry weight in water for 0.5-2h . The beverage production method comprises the following steps: ① removing impurities from fresh wheatgrass, washing, and squeezing to obtain 100% fresh wheatgrass juice; ② soaking white chrysanthemums with a dry weight of 1-10% in water above 80°C for 0.5-2h, Obtain white chrysanthemum extract; ③ in parts by mass, take 15-25 parts of 100% fresh wheatgrass juice, 10-15 parts of white chrysanthemum extract, add 2-6 parts of black fungus polysaccharide, 30-50 parts of water, well mixed. The invention has the advantages of green and natural raw materials, good body compatibility, simple production, freshly squeezed and ready-to-drink, remarkable anticoagulant, antithrombotic, antihypertensive and lipid-lowering effects, and good health care effect.

Description

technical field [0001] The invention belongs to the category of food and beverages, in particular to a beverage with a health-care effect, which uses wheatgrass as the main raw material. Background technique [0002] With the rapid development of modern society, people's material living standards have been greatly improved, and environmental pollution has also continued to increase. Affluence diseases such as heart disease, cerebrovascular disease, and obesity are also increasingly affecting people's quality of life. How to achieve the purpose of health care, disease prevention and treatment through daily diet, and eating healthy is the most basic requirement of the new generation of life health care products and even daily food. At present, most of the functional health drinks with the effect of lowering blood pressure and blood lipids are made of multi-flavored Chinese herbal medicines with complex components. However, the human body as a whole, complex components also hav...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/38A23V2002/00A23V2200/30A23V2200/326A23V2250/21
Inventor 师旭朝
Owner 师旭朝
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