Application method of automatic fractionated water charging device driven by steam turbine

Abstract

The invention relates to an application method of an automatic fractionated water charging device driven by a steam turbine. The method is characterized by comprising the steps of additionally arranging an automatic water charging mechanism on a pot for boiling rice dumplings, and automatically adding normal-temperature water into the boiled water in the pot when the rice dumplings are boiled. The mechanism comprises a pot cover, a water container, a plurality of stand columns, a steam turbine assembly, a water storage basin and a spray pipe; when blades of an impeller are impacted by the steam sprayed out by the spray pipe, the impeller drives an impeller shaft, a torsion spring and a water inlet screw to rotate; the water inlet screw is unscrewed, the water in the water container enters the water storage basin by virtue of a water inlet groove in the water inlet screw so as to enter the pot from a spiral throttling pipe; when the steam sprayed out by the spray pipe disappears, the impeller shaft and the water inlet screw are pushed by torsion force of the torsion spring, and the water inlet screw is tightened, and the communication between the water container and the water storage basin is isolated by a rubber seal pad, therefore, the automatic fractionated water charging device repeats the automatic water charging stage operating process. The water at normal temperature can be automatically added for multiple times without the power, so that the wrappers of the rice dumplings can not be broken due to being overcooked.

Description

technical field [0001] The invention relates to the field of kitchen utensils, in particular to a cooker for cooking glutinous rice balls. Background technique [0002] Tangyuan is a traditional Chinese food. The process of cooking glutinous rice balls is as follows: put the raw glutinous rice balls into the boiling water in the pot, and stir the glutinous rice balls in the water with a spoon to prevent the glutinous rice balls from sticking to the bottom of the pot. Bring the water to a boil (usually at this time the glutinous rice balls float in the water), add some normal temperature water (commonly known as cold water) to the boiling water, and continue cooking the glutinous rice balls. After that, when the water boils, add room temperature water. In this way, add room temperature water three times in total. After adding room temperature water for the third time, the glutinous rice balls will be cooked until the water in the pot boils, and then they can be eaten out of ...

AI Technical Summary

Problems solved by technology

[0003] It takes about 10 to 15 minutes to cook glutinous rice balls. People who cook glutinous rice balls often feel that waiting by the pot is a waste of time when the glutinous rice balls are cooking in the pot, and they always go to do other small things. In this way, they often forget In order to add normal temperature water to the boiling water on time, the outer layer of the glutinous rice balls will be overcooked and cracked, and the filling cores in the glutinous rice balls, especially the sesame filling cores will spread out, resulting in a messy pot of glutinous rice balls and a waste of ingredients

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